After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg’s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre – and to gain a little more appetite for the La Vie dinner that was waiting for us.…
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Archive for the 'Restaurant' Category
Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados…
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The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. The restaurant is based in the beautiful medieval town of Osnabrück.…
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This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don’t realize: Germany is more than a freeway.…
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Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden – and that for a reason.…
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One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.…
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The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.…
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Relæ is not a common restaurant, it’s a place that challenges traditional concepts and challenges you, the diner. If you’re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!…
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Two weeks before Rasmus Kofoed won gold at Bocuse d’Or 2011 I visited his and Søren Ledet’s restaurant Geranium in the new location at the top of the H-tower of Parken – Denmark’s national stadium.…
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In connection with a business trip to Heidelberg I fancied revisiting Schloss Berg which is managed by head chef Christian Bau and his sweet wife and hostess Yildiz Bau.…
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After a startling lunch, a walk in the garden and a short nap it was time for the dinner. The much longed for Henne Kirkeby Kro dinner, which I had heard so many wonderful things about.…
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El Bulli is the stuff legends are made of. It holds three Michelin stars since 2002 and was five times voted the World’s best restaurant by Restaurant Magazine.…
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The sky wasn’t blue and beautiful the way I had hoped for when we arrived at Henne Kirkeby Kro after three and a half hours’ drive from Copenhagen.…
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Spherical olives
Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap…
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Time for a new noma post! Today 2nd of August is my birthday so why not celebrate with a few words and photos from my latest visit to noma?…
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A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The occasion was a visit to Kim Møller-Kjær and Michael Pedersen’s (Miv) relocation of their restaurant Glashuset.…
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Two of Copenhagen’s best restaurants, MR by Mads Refslund and Paustian by Bo Bech have both closed this June and July 11th, 2010 unfortunately.…
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Finally some exciting news about the noma cook book! René Redzepi has named his new book “Time and Place in Nordic Cuisine” and it’s going to be released this autumn.…
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