Monthly Archive for February, 2007

Oubæk – fast food or the running waitress

Oubæk on 13 February 2007

food:

Salted foie gras with salad
Boeuf Béarnaise
Crème Brûllèe

wine:
Domaine Ostertag Gewürztraminer 2003
Mauro Veglio Barolo [- I don’t know which year]

For a very long time I have wished to dine at Rasmus Oubæk’s restaurant and unfortunately, I never had the chance to do it, when it was the fancy and Michelin star rated gourmet place.… »

What’s good food?

That’s a very good question! Welcome to my blog.

The purpose of my GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »

What’s very good food?

That’s a very good question! Welcome to my blog.

The purpose of my VERY GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »

Den lille fede – slow food

Den lille fede restaurant, the menu on 7 February 2007:

Jerusalem artichoke soup
Smoked eel & apple

Oven baked salmon
Fingerling potatoes, pimento & olives

Fried & braised beef
Truffle risotto, mushrooms, & pearl onions

Caña de Oveja
Thyme honey, walnut bread & salad

Spice cheesecake
Carrot ice cream, preserved carrots & raisins

Wine:
Tokay Pinot Gris Reserve, Fernand Engel, 2004
Vosne-Romanée, Jacques Cacheux, 2002

I’ve been dining at this restaurant a couple of times, and I really liked it.… »

Koefoed – a very nice sense of Bornholm

This is a post not only about good food; it’s also about good service, which apparently can be hard to find in Copenhagen sometimes.… »