Monthly Archive for May, 2010

Corton – Cool and Complex

With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans.… »

Event: Culinaria in Brussels

On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour & Taxis and forming the most Michelin stars ever owned by one restaurant:

50 Exhibitions

23 Michelin stars

16 Chefs

11 Workshops

4 Menus

Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best’s list), Sang-hoon Degeimbre of L’Air du Temps**, Bart de Pooter of Pastorale**.… »

Very Good Food Presents FOOG

I’m proud to present that Very Good Food is part of FOOG Magazine – the new web community created by me and my friends.… »

WD~50 – Works for Me

WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.… »

Le Meurice ***

When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.… »