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><channel><title>Very Good Food</title> <atom:link href="http://verygoodfood.dk/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>La Vie &#8211; The Essence of Beauty and Taste II</title><link>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/</link> <comments>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/#comments</comments> <pubDate>Sun, 08 Jan 2012 16:39:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5674</guid> <description><![CDATA[<p>After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg&#8217;s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre &#8211; and to gain a little more appetite for the La Vie dinner that was waiting for us.&#8230; <a
href="http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Best 2011 Meals on Sternefresser</title><link>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/</link> <comments>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/#comments</comments> <pubDate>Sat, 31 Dec 2011 09:26:48 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5728</guid> <description><![CDATA[<p></p><p>The German Sternefresser restaurant blog has sampled the answers they received from the the best chefs, bloggers, journalists and other gastro-makers includiing Very Good Food;).&#8230; <a
href="http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Opinionated About Dining Best Meals of 2011</title><link>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/</link> <comments>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/#comments</comments> <pubDate>Tue, 20 Dec 2011 21:57:46 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Meals of others]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5721</guid> <description><![CDATA[<p></p><p>Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados&#8230;</p><p> Tweet This Post&#8230; <a
href="http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>La Vie &#8211; The Essence of Beauty and Taste</title><link>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/</link> <comments>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/#comments</comments> <pubDate>Wed, 09 Nov 2011 07:17:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category> <category><![CDATA[Thomas Bühner]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5590</guid> <description><![CDATA[<p>The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. The restaurant is based in the beautiful medieval town of Osnabrück.&#8230; <a
href="http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Chef-Sache 2011 &#8211; Touched by Kindness</title><link>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/</link> <comments>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/#comments</comments> <pubDate>Wed, 02 Nov 2011 22:20:18 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Food Event]]></category> <category><![CDATA[Germany]]></category> <category><![CDATA[Andoni Aduritz]]></category> <category><![CDATA[Arzak]]></category> <category><![CDATA[Christian Bau]]></category> <category><![CDATA[Elena Arzak]]></category> <category><![CDATA[Heinz Reitbauer]]></category> <category><![CDATA[Jonnie Boer]]></category> <category><![CDATA[Lerbach]]></category> <category><![CDATA[Massimo Bottura]]></category> <category><![CDATA[Nils Henkel]]></category> <category><![CDATA[Sven Elverfeld]]></category> <category><![CDATA[Thomas Bühner]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5486</guid> <description><![CDATA[<p>On 18-19 September I had the great pleasure of attending what I would like to call the friendliest food event ever, Chef-Sache 2011 &#8211; The international culinary symposium in Germany.&#8230; <a
href="http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Aqua &#8211; When Precision Engineering Meets Passion</title><link>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/</link> <comments>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/#comments</comments> <pubDate>Mon, 12 Sep 2011 19:05:28 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Aqua]]></category> <category><![CDATA[Sven Elverfeld]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5316</guid> <description><![CDATA[<p>This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don&#8217;t realize: Germany is more than a freeway.&#8230; <a
href="http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>CHEF-SACHE 2011!</title><link>http://verygoodfood.dk/2011/08/17/chef-sache-2011/</link> <comments>http://verygoodfood.dk/2011/08/17/chef-sache-2011/#comments</comments> <pubDate>Wed, 17 Aug 2011 20:10:53 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Food Event]]></category> <category><![CDATA[Germany]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5426</guid> <description><![CDATA[<p><br
/> <br
/> Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.</p><p>• The gastronomy branch elite under one roof.&#8230; <a
href="http://verygoodfood.dk/2011/08/17/chef-sache-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/17/chef-sache-2011/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dinner in the Fields of the Isle of Lilleø</title><link>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/</link> <comments>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/#comments</comments> <pubDate>Thu, 11 Aug 2011 21:19:46 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5356</guid> <description><![CDATA[<p>This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer&#8217;s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.&#8230; <a
href="http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>MAD Foodcamp &#8211;  Back to nature for better produce!</title><link>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/</link> <comments>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/#comments</comments> <pubDate>Wed, 10 Aug 2011 16:36:20 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[MAD Foodcamp]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5358</guid> <description><![CDATA[<p>Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?</p><p>That&#8217;s what&#8217;s going to happen at Denmark&#8217;s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food &#38; nature, the seasons, the harvest and the food of our region.&#8230; <a
href="http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fäviken Magasinet &#8211; The Deep Roots of the High North</title><link>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/</link> <comments>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/#comments</comments> <pubDate>Sun, 24 Jul 2011 14:10:11 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sweden]]></category> <category><![CDATA[Fäviken Magasinet]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5193</guid> <description><![CDATA[<p>Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden &#8211; and that for a reason.&#8230; <a
href="http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>L&#8217;Air du Temps &#8211; Haute Cuisine with Touches of Korea</title><link>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/</link> <comments>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/#comments</comments> <pubDate>Mon, 11 Jul 2011 11:56:34 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[L'Air du Temp]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5113</guid> <description><![CDATA[<p>One of the most exciting places I have dined lately is the L&#8217;Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.&#8230; <a
href="http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Back Stage at The Flemish Primitives</title><link>http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/</link> <comments>http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/#comments</comments> <pubDate>Mon, 13 Jun 2011 10:38:10 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Food Event]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5005</guid> <description><![CDATA[<p>From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations.&#8230; <a
href="http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Impressions from The Flemish Primitives 2011</title><link>http://verygoodfood.dk/2011/05/29/theflemishprimitives2011/</link> <comments>http://verygoodfood.dk/2011/05/29/theflemishprimitives2011/#comments</comments> <pubDate>Sun, 29 May 2011 16:15:40 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Food Event]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4943</guid> <description><![CDATA[<p>﻿On the 13th of March 2011 I arrived in Ostend, Belgium, with a good handful of food bloggers and food consultants.&#8230; <a
href="http://verygoodfood.dk/2011/05/29/theflemishprimitives2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/05/29/theflemishprimitives2011/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>66 Best Nordic Restaurants on iPhone/Android</title><link>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/</link> <comments>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/#comments</comments> <pubDate>Sat, 14 May 2011 13:22:09 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Awards]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5037</guid> <description><![CDATA[<p>It&#8217;s now possible to get an iPhone/Android app with a collection of the 66 best restaurants in the Nordic countries: Denmark, Finland, Faroe Islands, Greenland, Iceland, Norway and Sweden with telephone number and website url.&#8230; <a
href="http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Noma is number 1. Again!</title><link>http://verygoodfood.dk/2011/04/19/noma-is-number-1-again/</link> <comments>http://verygoodfood.dk/2011/04/19/noma-is-number-1-again/#comments</comments> <pubDate>Tue, 19 Apr 2011 18:26:11 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Awards]]></category> <category><![CDATA[News]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4986</guid> <description><![CDATA[<p>It&#8217;s almost old news already. All the newspapers, television, blogs, Facebook and Twitter are all spreading the news about who  last night was announced to be is at the top of  list of The S.Pellegrino World&#8217;s 50 Best Restaurants Guide 2011: NOMA!&#8230; <a
href="http://verygoodfood.dk/2011/04/19/noma-is-number-1-again/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/04/19/noma-is-number-1-again/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Copenhagen Michelin Stars 2011: 2 Stars for noma and rising star for Geranium!</title><link>http://verygoodfood.dk/2011/03/16/copenhagen-michelin-stars-2011-2-stars-for-noma-and-rising-star-for-geranium/</link> <comments>http://verygoodfood.dk/2011/03/16/copenhagen-michelin-stars-2011-2-stars-for-noma-and-rising-star-for-geranium/#comments</comments> <pubDate>Wed, 16 Mar 2011 08:20:59 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Michelin]]></category> <category><![CDATA[News]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4926</guid> <description><![CDATA[<p>The new Guide Michelin Main Cities of Europe 2011 is here! Congratulations to Geranium with the rising star and Relæ&#8217;s  Bib Gourmand.&#8230; <a
href="http://verygoodfood.dk/2011/03/16/copenhagen-michelin-stars-2011-2-stars-for-noma-and-rising-star-for-geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/16/copenhagen-michelin-stars-2011-2-stars-for-noma-and-rising-star-for-geranium/feed/</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Tweeting from The Flemish Primitives 2011</title><link>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/</link> <comments>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/#comments</comments> <pubDate>Sun, 13 Mar 2011 13:41:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[The Flemish Primitives]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4917</guid> <description><![CDATA[<p></p><p>I&#8217;m at Oostende&#8217;s beautiful beach for this year&#8217;s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.&#8230; <a
href="http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Rocking El Celler de Can Roca</title><link>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/</link> <comments>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/#comments</comments> <pubDate>Fri, 11 Mar 2011 18:27:32 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Girona]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[El Celler de Can Roca]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4797</guid> <description><![CDATA[<p>The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.&#8230; <a
href="http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Barcelona Eateries</title><link>http://verygoodfood.dk/2011/03/02/barcelona-eateries/</link> <comments>http://verygoodfood.dk/2011/03/02/barcelona-eateries/#comments</comments> <pubDate>Wed, 02 Mar 2011 08:37:49 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Barcelona]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4772</guid> <description><![CDATA[<p>There are a huge number of reasons to visit Barcelona. But for a five days getaway in late February there were mainly two reasons for me above them all: 1) To get a glimpse of the sun after months of that terrible, Danish winter and 2) To visit El Celler de Can Roca.&#8230; <a
href="http://verygoodfood.dk/2011/03/02/barcelona-eateries/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/02/barcelona-eateries/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>The Flemish Primitives 2011</title><link>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/</link> <comments>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/#comments</comments> <pubDate>Mon, 28 Feb 2011 21:01:22 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4787</guid> <description><![CDATA[<p>The concept of this year&#8217;s Flemish Primitives culinary event on 13th &#8211; 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.&#8230; <a
href="http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Relæ in the Summer</title><link>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/</link> <comments>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/#comments</comments> <pubDate>Sat, 19 Feb 2011 17:31:55 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Relæ]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4537</guid> <description><![CDATA[<p>Relæ is not a common restaurant, it&#8217;s a place that challenges traditional concepts and challenges you, the diner. If you&#8217;re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!&#8230; <a
href="http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>The Triumph of Geranium</title><link>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/</link> <comments>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/#comments</comments> <pubDate>Sun, 30 Jan 2011 18:46:50 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4654</guid> <description><![CDATA[<p>Two weeks before Rasmus Kofoed won gold at Bocuse d&#8217;Or 2011 I visited his and Søren Ledet&#8217;s restaurant Geranium in the new location at the top of the H-tower of Parken &#8211; Denmark&#8217;s national stadium.&#8230; <a
href="http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>Rasmus Kofoed Wins GOLD at Bocuse d&#8217;Or 2011</title><link>http://verygoodfood.dk/2011/01/26/rasmus-kofoed-wins-gold-at-bocuse-dor-2011/</link> <comments>http://verygoodfood.dk/2011/01/26/rasmus-kofoed-wins-gold-at-bocuse-dor-2011/#comments</comments> <pubDate>Wed, 26 Jan 2011 18:00:08 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Awards]]></category> <category><![CDATA[News]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4648</guid> <description><![CDATA[<p>Rasmus Kofoed did it! Rasmus won GOLD at Bocuse d&#8217;Or 2011! Congratulations, Rasmus, you rule!</p><p>Rasmus is the only chef to win all three prizes.&#8230; <a
href="http://verygoodfood.dk/2011/01/26/rasmus-kofoed-wins-gold-at-bocuse-dor-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/01/26/rasmus-kofoed-wins-gold-at-bocuse-dor-2011/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Verygoodfood for Mobile</title><link>http://verygoodfood.dk/2010/12/30/verygoodfood-for-mobile/</link> <comments>http://verygoodfood.dk/2010/12/30/verygoodfood-for-mobile/#comments</comments> <pubDate>Thu, 30 Dec 2010 16:57:44 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[News]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4540</guid> <description><![CDATA[<p>The holidays have been spent eating, of course, but also preparing the brand new Verygoodfood Mobile Edition. Same blog, same images &#8211; but formatted for your iPhone or what-have-you.&#8230; <a
href="http://verygoodfood.dk/2010/12/30/verygoodfood-for-mobile/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/12/30/verygoodfood-for-mobile/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Will Noma get 3 Michelin stars? I need your help!</title><link>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/</link> <comments>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/#comments</comments> <pubDate>Thu, 23 Dec 2010 15:35:06 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4505</guid> <description><![CDATA[<p>The Danish news paper Politiken has asked me to predict 2011 from a Danish and gastronomical point of view. One of the things I mentioned is that I believe Noma will get three stars in the Main Cities of Europe 2011 guide.&#8230; <a
href="http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> </channel> </rss>
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