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	<title>Very Good Food</title>
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	<link>http://verygoodfood.dk</link>
	<description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description>
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		<item>
		<title>Henne Kirkeby Kro &#8211; Arrival and Startling Lunch</title>
		<link>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/</link>
		<comments>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 20:08:23 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Henne Kirkeby Kro]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3965</guid>
		<description><![CDATA[The sky wasn&#8217;t blue and beautiful the way I had hoped for when we arrived at Henne Kirkeby Kro after three and a half hours&#8217; drive from Copenhagen. I wanted the visit to be perfect and extraordinary. For months I had been looking forward to it and the closer we got to the big day, [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>El Bulli</title>
		<link>http://verygoodfood.dk/2010/08/12/el-bulli/</link>
		<comments>http://verygoodfood.dk/2010/08/12/el-bulli/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 16:16:41 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[el bulli]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=4155</guid>
		<description><![CDATA[Spherical olives Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap&#8230; Bookmark or share this post]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/08/12/el-bulli/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The Meatpacking District&#8217;s Fish Bar&#8230; huh?</title>
		<link>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/</link>
		<comments>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 14:56:01 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Kødbyens Fiskebar]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=4075</guid>
		<description><![CDATA[Kødbyens Fiskebar (translates directly into the strange name of The Meat Packing District&#8217;s Fish Bar) opened on 17th of June 2009 and I went on their very opening night (link to article in Danish). Since that day I&#8217;ve eaten there a great number of times and the restaurant is on my personal top 5 of [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>noma &#8211; one more time</title>
		<link>http://verygoodfood.dk/2010/08/02/noma-one-more-time/</link>
		<comments>http://verygoodfood.dk/2010/08/02/noma-one-more-time/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 08:55:19 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[noma]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3946</guid>
		<description><![CDATA[Time for a new noma post! Today 2nd of August is my birthday so why not celebrate with a few words and photos from my latest visit to noma? Long before noma was rewarded the best restaurant in the world, I ensured a table for four people on Saturday evening June 19th at 1900 hours. [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/08/02/noma-one-more-time/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Villa Vest &#8211; Probably Denmark&#8217;s Best View</title>
		<link>http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/</link>
		<comments>http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 20:01:32 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Villa Vest]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3865</guid>
		<description><![CDATA[A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The occasion was a visit to Kim Møller-Kjær and Michael Pedersen&#8217;s (Miv) relocation of their restaurant Glashuset. Well, Glashuset still exist but with a new owner, Kim and Miv have moved on to a new beautiful [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sad News: MR &amp; Paustian v/Bo Bech have closed</title>
		<link>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/</link>
		<comments>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 14:47:43 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[MR]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3884</guid>
		<description><![CDATA[Two of Copenhagen&#8217;s best restaurants, MR by Mads Refslund and Paustian by Bo Bech have both closed this June and July 11th, 2010 unfortunately. However both restaurant owners claim that they are going to re-open at new locations. Bo will re-open this Autumn somewhere in the area around Kongens Nytorv, he says at his website. [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>New NOMA cook book out for pre-ordering!</title>
		<link>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/</link>
		<comments>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:18:14 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Petit Fours]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3867</guid>
		<description><![CDATA[Finally some exciting news about the noma cook book! René Redzepi has named his new book &#8220;Time and Place in Nordic Cuisine&#8221; and it&#8217;s going to be released this autumn. You can already pre-order it from Amazon.com here. There&#8217;ll be both an English and a Danish edition. Can&#8217;t wait! Bookmark or share this post]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Corton &#8211; Cool and Complex</title>
		<link>http://verygoodfood.dk/2010/05/28/corton-cool-and-complex/</link>
		<comments>http://verygoodfood.dk/2010/05/28/corton-cool-and-complex/#comments</comments>
		<pubDate>Fri, 28 May 2010 15:01:51 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[US]]></category>
		<category><![CDATA[Corton]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3806</guid>
		<description><![CDATA[With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans. Mainly for two reasons: There was no available tables on OpenTable.com and because of Corton&#8217;s strict no photo-policy. I had sent an email to the restaurant in advance to ask [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/05/28/corton-cool-and-complex/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Event: Culinaria in Brussels</title>
		<link>http://verygoodfood.dk/2010/05/22/event-culinaria-in-brussels/</link>
		<comments>http://verygoodfood.dk/2010/05/22/event-culinaria-in-brussels/#comments</comments>
		<pubDate>Sat, 22 May 2010 15:30:07 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Belgium]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3784</guid>
		<description><![CDATA[On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour &#38; Taxis and forming the most Michelin stars ever owned by one restaurant: 50 Exhibitions 23 Michelin stars 16 Chefs 11 Workshops 4 Menus Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best&#8217;s [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/05/22/event-culinaria-in-brussels/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Very Good Food Presents FOOG</title>
		<link>http://verygoodfood.dk/2010/05/22/very-good-food-presents-foog/</link>
		<comments>http://verygoodfood.dk/2010/05/22/very-good-food-presents-foog/#comments</comments>
		<pubDate>Sat, 22 May 2010 12:41:27 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3791</guid>
		<description><![CDATA[I&#8217;m proud to present that Very Good Food is part of FOOG Magazine &#8211; the new web community created by me and my friends. We are 6 European FOod blOGgers: Very Good Food (Denmark) Cuisiner en Ligne (France) High-End Food (Germany) Food Intelligence (France) Food Snob (UK) Gastros on Tour (Belgium) Our aim is to [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/05/22/very-good-food-presents-foog/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>WD~50 &#8211; Works for Me</title>
		<link>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/</link>
		<comments>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/#comments</comments>
		<pubDate>Sat, 08 May 2010 17:51:16 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[WD~50]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3717</guid>
		<description><![CDATA[WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star. I knew WD-50 was a bit of a gamble, the reviews are mixed and opinions are many. The style of WD-50 is experimental, using modern and to some extend molecular techniques. Comparing my [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Le Meurice ***</title>
		<link>http://verygoodfood.dk/2010/05/02/le-meurice/</link>
		<comments>http://verygoodfood.dk/2010/05/02/le-meurice/#comments</comments>
		<pubDate>Sun, 02 May 2010 14:03:08 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Le Meurice]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3644</guid>
		<description><![CDATA[When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010. Appetizer 1 Appetizer 2 Pierre Gagnaire was my first 3-star experience in Paris and I felt I needed to [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/05/02/le-meurice/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Noma 1st: Happy Comment from Lau Richter</title>
		<link>http://verygoodfood.dk/2010/04/27/noma-1st-happy-comment-from-lau-richter/</link>
		<comments>http://verygoodfood.dk/2010/04/27/noma-1st-happy-comment-from-lau-richter/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 10:34:07 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3654</guid>
		<description><![CDATA[Thanks to Laurant, Gastros on Tour on-site here&#8217;s a happy comment from Lau Richter, Restaurant Manager at noma: Bookmark or share this post]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/04/27/noma-1st-happy-comment-from-lau-richter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noma is number 1 &#8211; congratulations!</title>
		<link>http://verygoodfood.dk/2010/04/26/noma-is-number-1-congratulations/</link>
		<comments>http://verygoodfood.dk/2010/04/26/noma-is-number-1-congratulations/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 21:33:21 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3649</guid>
		<description><![CDATA[I got the news by a text message. Despite the rumor during the day I could hardly believe it: NOMA is first on the 50 best restaurants in the world? It is true, though, and very well deserved. Congrats to René, Lau, Pontus and all of you brave guys! That&#8217;s an achievement, and I&#8217;m so [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/04/26/noma-is-number-1-congratulations/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The CPH Crawl &#8211; Conclusion</title>
		<link>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/</link>
		<comments>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 15:07:32 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[CPH Crawl]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=3636</guid>
		<description><![CDATA[To wrap up our restaurant crawl of Copenhagen here’s some thoughts I had during and after the evening of what worked well and not so well. First of all, if we had arranged with the restaurants what exactly to eat each place, then the whole menu would have been more balanced and better structured with [...]]]></description>
		<wfw:commentRss>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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