One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.…
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Archive for the 'Belgium' Category
From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations.…
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On the 13th of March 2011 I arrived in Ostend, Belgium, with a good handful of food bloggers and food consultants.…
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I’m at Oostende’s beautiful beach for this year’s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.…
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The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.…
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On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour & Taxis and forming the most Michelin stars ever owned by one restaurant:
50 Exhibitions
23 Michelin stars
16 Chefs
11 Workshops
4 Menus
Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best’s list), Sang-hoon Degeimbre of L’Air du Temps**, Bart de Pooter of Pastorale**.…
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On February 8th I attended my first international culinary conference, The Flemish Primitives, which took place in Bruges.
Named after a group of painters who were active in the Netherlands during the 15th and early 16th century in the flourishing cities of Bruges and Ghent, The Flemish Primitives today is the a group of Belgian chefs as well at the name of this annual culinary congress.…
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Quite surprisingly I was invited to be a part of a panel in front of a large audience at The Flemish Primitives.…
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The Flemish Primitives are organising a one day gastronomy event in Bruges, Belgium, on 8th of February 2010. The event is an annual meeting place for cross fertilisation between the food and the beverage industry, gastronomy, the wine world, artists and scientists.…
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Back in mid August when I received the invitation from Kobe, Alexandre & Filip to the exclusive dinner… with the emphasis on French-Flanders and Flanders… for a limited international group on Monday 21th of September, I got very excited.…
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This is the video recording by Cuisiner En Ligne from the kitchen of In de Wulf in Belgium where Kobe Desramaults, Alexandre Gauthier and Philip Claeys were cooking Monday evening September, 21st.…
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On next Monday September 21, I’m returning to the In de Wulf restaurant for the cooking event of three chefs focusing on the Flanders region.…
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The weather was lovely, the sun shining and the sky blue with white puffy clouds here and there above the old red bricks farm of In de Wulf.…
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