Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden – and that for a reason.… »
Month: July 2011
L’Air du Temps – Haute Cuisine with Touches of Korea
One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.… »