Comments for Very Good Food http://verygoodfood.dk The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Tue, 09 Mar 2010 16:58:50 +0100 http://wordpress.org/?v=2.9.2 hourly 1 Comment on My Itinerary by Trine http://verygoodfood.dk/itinerary/comment-page-1/#comment-1782 Trine Tue, 09 Mar 2010 16:58:50 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-1782 Dear Lars I was sad too. Anyway, I've sent you an email. :) Trine Dear Lars

I was sad too. Anyway, I’ve sent you an email. :)

Trine

]]> Comment on My Itinerary by lars boot http://verygoodfood.dk/itinerary/comment-page-1/#comment-1780 lars boot Sat, 06 Mar 2010 21:20:14 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-1780 Dear Trine, Sergio was so sad that he don't say goodby to you on the flemisch in Bruges! He would like to show you his new restaurant, brasserie and questhouse when you come to visit belgium or Holland. Best regards Lars Boot officemanager oud sluis Dear Trine,

Sergio was so sad that he don’t say goodby to you on the flemisch in Bruges!
He would like to show you his new restaurant, brasserie and questhouse when you come to visit belgium or Holland.

Best regards

Lars Boot
officemanager oud sluis

]]> Comment on CPH Crawl 2/6: Herman by Trine http://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/comment-page-1/#comment-1779 Trine Sat, 06 Mar 2010 15:05:45 +0000 http://verygoodfood.dk/?p=3212#comment-1779 YKL, Thank you :-) Quicker to write up :D S LLoyd, though question but my my 2 scents is that it's still a young restaurant. Herman opened in May 2008 so not even 2 years old yet. They got the one star 10 months after they first time opened up the doors. I think they get a rising second in the new guide. Will be interesting :-) marv woodhouse, yup. YKL, Thank you :-) Quicker to write up :D

S LLoyd, though question but my my 2 scents is that it’s still a young restaurant. Herman opened in May 2008 so not even 2 years old yet. They got the one star 10 months after they first time opened up the doors. I think they get a rising second in the new guide. Will be interesting :-)

marv woodhouse, yup.

]]> Comment on About by Trine http://verygoodfood.dk/about/comment-page-3/#comment-1778 Trine Sat, 06 Mar 2010 14:56:21 +0000 http://verygoodfood.wordpress.com/about/#comment-1778 Harald, I've been informed that it's on 16th of March. Btw, see: http://blog.politiken.dk/trines/2010/02/11/hvem-blir-arets-stjerner/ Harald,
I’ve been informed that it’s on 16th of March. Btw, see:
http://blog.politiken.dk/trines/2010/02/11/hvem-blir-arets-stjerner/

]]> Comment on CPH Crawl 2/6: Herman by marv woodhouse http://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/comment-page-1/#comment-1777 marv woodhouse Fri, 05 Mar 2010 19:27:58 +0000 http://verygoodfood.dk/?p=3212#comment-1777 Æbleskiver rock! Æbleskiver rock!

]]> Comment on CPH Crawl 2/6: Herman by S LLoyd http://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/comment-page-1/#comment-1776 S LLoyd Fri, 05 Mar 2010 02:28:38 +0000 http://verygoodfood.dk/?p=3212#comment-1776 Trine, From your personal perspective, what has stopped Herman from being a 2 Michelin table up to now? I just find Herman to be a deserving 2 Michelin Star table, but again that might be just pure intuition of just because I highly regard it. You are a better expert at this, and your opinion would be interesting. Thanks. Trine,
From your personal perspective, what has stopped Herman from being a 2 Michelin table up to now? I just find Herman to be a deserving 2 Michelin Star table, but again that might be just pure intuition of just because I highly regard it. You are a better expert at this, and your opinion would be interesting. Thanks.

]]> Comment on About by Copenhagen: Part One | Would like to eat....... http://verygoodfood.dk/about/comment-page-3/#comment-1775 Copenhagen: Part One | Would like to eat....... Thu, 04 Mar 2010 22:20:57 +0000 http://verygoodfood.wordpress.com/about/#comment-1775 [...] search led me to verygoodfood. This beautifully written and illustrated blog written by Trine Lai is a love letter to gastronomy in general and the Copenhagen food scene in particular. It is a must [...] [...] search led me to verygoodfood. This beautifully written and illustrated blog written by Trine Lai is a love letter to gastronomy in general and the Copenhagen food scene in particular. It is a must [...]

]]> Comment on CPH Crawl 2/6: Herman by YKL http://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/comment-page-1/#comment-1774 YKL Thu, 04 Mar 2010 20:48:21 +0000 http://verygoodfood.dk/?p=3212#comment-1774 Æbleskiver!! :) This is a great series of posts - thanks Trine, and looking forward to the next installments. Æbleskiver!! :)

This is a great series of posts – thanks Trine, and looking forward to the next installments.

]]> Comment on About by Harald http://verygoodfood.dk/about/comment-page-3/#comment-1773 Harald Thu, 04 Mar 2010 11:56:54 +0000 http://verygoodfood.wordpress.com/about/#comment-1773 Trine, Do you know when Michelin will publish the 2010-guide for Main Cities in Europe (sometime in March I believe)? I expect you will be quick to announce the results for Denmark? I am anxious to see if Noma gets the third star, although I am not sure if that will put any pressure on them to change their style in any way? Trine,

Do you know when Michelin will publish the 2010-guide for Main Cities in Europe (sometime in March I believe)? I expect you will be quick to announce the results for Denmark? I am anxious to see if Noma gets the third star, although I am not sure if that will put any pressure on them to change their style in any way?

]]> Comment on About by Trine http://verygoodfood.dk/about/comment-page-3/#comment-1771 Trine Wed, 03 Mar 2010 19:53:50 +0000 http://verygoodfood.wordpress.com/about/#comment-1771 Elusive Moose, Great to hear! And thank you :-) Hi Bo W Wonderful news that you finally made it to noma and I'm delighted it was everything that you expected. Thank you so, so much for your feedback. It's comments like yours that makes it all worthwhile. Herman is coming up reeeeeally soon :-) and hopefully Paul on Sunday... Elusive Moose,
Great to hear! And thank you :-)

Hi Bo W
Wonderful news that you finally made it to noma and I’m delighted it was everything that you expected. Thank you so, so much for your feedback. It’s comments like yours that makes it all worthwhile.

Herman is coming up reeeeeally soon :-) and hopefully Paul on Sunday…

]]> Comment on Cheap Favourites by Trine http://verygoodfood.dk/2008/10/11/cheap-favourites/comment-page-1/#comment-1770 Trine Wed, 03 Mar 2010 19:38:35 +0000 http://verygoodfood.dk/?p=1043#comment-1770 Thanks so much for letting us know. I'm happy to hear you liked the places. Thanks so much for letting us know. I’m happy to hear you liked the places.

]]> Comment on The Flemish Primitives – Is Belgium the New Black? by Trine http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/comment-page-1/#comment-1769 Trine Wed, 03 Mar 2010 19:36:46 +0000 http://verygoodfood.dk/?p=3160#comment-1769 Hehe :D Thanks, JC Hehe :D Thanks, JC

]]> Comment on About by Bo W http://verygoodfood.dk/about/comment-page-3/#comment-1768 Bo W Tue, 02 Mar 2010 22:39:45 +0000 http://verygoodfood.wordpress.com/about/#comment-1768 Hi Trine, After following (devouring) your blog for some years now, I finally understand why you are so in love with NOMA. Just returned home from the most amazing night in the company of Rene and his excellent staff and of course the Nassaaq dinner. Have tried several times to get a table but all the dates I wanted was fully booked - last week I called them to check if they had gotten any cancellations for tonight...and yes they did, lucky me:-) Thanks for all your posts about NOMA, you are spot on! When are you posting the next part from the restaurant crawl - some of us are waiting. Hi Trine,

After following (devouring) your blog for some years now, I finally understand why you are so in love with NOMA.

Just returned home from the most amazing night in the company of Rene and his excellent staff and of course the Nassaaq dinner. Have tried several times to get a table but all the dates I wanted was fully booked – last week I called them to check if they had gotten any cancellations for tonight…and yes they did, lucky me:-)

Thanks for all your posts about NOMA, you are spot on!

When are you posting the next part from the restaurant crawl – some of us are waiting.

]]> Comment on How To Travel With a White Truffle? by Zagat Buzz - Latest Restaurants and Nightspot Openings, Dining Trends, Events and Industry Buzz http://verygoodfood.dk/2009/12/27/how-to-travel-with-a-white-truffle/comment-page-1/#comment-1767 Zagat Buzz - Latest Restaurants and Nightspot Openings, Dining Trends, Events and Industry Buzz Mon, 01 Mar 2010 22:33:27 +0000 http://verygoodfood.dk/?p=3031#comment-1767 [...] – Traveling with truffles. [VGF] [...] [...] – Traveling with truffles. [VGF] [...]

]]> Comment on The Flemish Primitives – Is Belgium the New Black? by JC http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/comment-page-1/#comment-1766 JC Mon, 01 Mar 2010 09:47:46 +0000 http://verygoodfood.dk/?p=3160#comment-1766 OMG Trine, the is awesome! You're such a rock star. ;) OMG Trine, the is awesome! You’re such a rock star. ;)

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