AROMA is a brand new Norwegian food, wine and travel magazine full of stunning photos and stories about, well yes, food, wine and travel.… »
Archive for the 'Petit Fours' Category
The German Sternefresser restaurant blog has sampled the answers they received from the the best chefs, bloggers, journalists and other gastro-makers includiing Very Good Food;).… »
Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados…… »
This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer’s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.… »
Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?
That’s what’s going to happen at Denmark’s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food & nature, the seasons, the harvest and the food of our region.… »
It’s now possible to get an iPhone/Android app with a collection of the 66 best restaurants in the Nordic countries: Denmark, Finland, Faroe Islands, Greenland, Iceland, Norway and Sweden with telephone number and website url.… »
I’m at Oostende’s beautiful beach for this year’s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.… »
The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.… »
The Danish news paper Politiken has asked me to predict 2011 from a Danish and gastronomical point of view. One of the things I mentioned is that I believe Noma will get three stars in the Main Cities of Europe 2011 guide.… »
MyDenmarkTV.com recommends Very Good Food in their feature on Copenhagen Cooking:
Episode # 66 – MyDenmarkTV.com from MyDenmarkTV on Vimeo.
Very Good Food is on at 4:35 but the entire clip is great viewing!… »
Finally some exciting news about the noma cook book! René Redzepi has named his new book “Time and Place in Nordic Cuisine” and it’s going to be released this autumn.… »
Thrilled to be back home again, I’d just like to make a little list of the posts I’ll be working on in the weeks to come.… »
Because of the ash cloud emerged from the erupting volcano on Iceland, I am not able to go back to CPH today as scheduled.… »
Today, I watched Steve Plotnicki being interviewed by Anthony Bourdain in the No Reservations feature. Three American guys are being asked why they blog about food and restaurants.… »
On February 8th I attended my first international culinary conference, The Flemish Primitives, which took place in Bruges.
Named after a group of painters who were active in the Netherlands during the 15th and early 16th century in the flourishing cities of Bruges and Ghent, The Flemish Primitives today is the a group of Belgian chefs as well at the name of this annual culinary congress.… »
I guess it isn’t everyday white truffles pass through the airport security check point at Copenhagen Airport.
On Christmas day I flew from CPH to Aalborg to visit my family in Northern Jutland.… »
Like last year, noma is arranging a five-a-side db invitational football tournament for gourmet restaurants. Forreign restaurants are joining as well and it’s the goal to raise money for Action Against Hunger.… »
To tip or not to tip – that’s the question. Well, it’s a question I often get here on the blog and something I also wonder about myself.… »
It is this time of the year. Everyone interested in gastronomy starts pondering about the best restaurants in Copenhagen and how they will be rated in th new release of the only international guide which is covering my city.… »