WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.…
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Archive for the 'Restaurant' Category
Page 2 of 6
When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.…
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To wrap up our restaurant crawl of Copenhagen here’s some thoughts I had during and after the evening of what worked well and not so well.…
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So, Søllerød Kro was our last stop on the CPH Crawl. Before jumping into the van and drive up north I rang the inn to inform that we would be fine without a meat course.…
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Whether this burger is the best in Manhattan I cannot really say as it is my first burger here. But I do agree with Luxeat that it’s one of the best burgers I have ever eaten.…
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I have just been visiting the North Carolina state and the first evening when I was very tired after many hours of travel, I ate this Kobe burger at the Umstead hotel bar.…
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NOTE: This restaurant has close down!
The fifth restaurant for us to visit was MR. We arrived quite late, not sure what the time was at that point.…
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I must tell you about my AOC visit. Last week a friend of mine and I were talking about AOC and the fact that none of us had visited the restaurant since it opened September last year.…
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The news we have been waiting almost a year for is here, the new red Guide Michelin: Main Cities of Europe 2010 is here.…
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So, we arrived to the fourth restaurant visit this evening. Not that I was really hungry anymore, but I was still very excited and curious about what the second half of the crawl would bring us.…
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Next up was The Paul, named after head chef and owner Paul Cunningham. Tivoli is closed at this time of the year, and the restaurant is only open on special occasions and for private parties.…
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Second stop on our tour around the best restaurants in Copenhagen was Herman at the Tivoli Gardens run by head chef Thomas Herman.…
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The evening of the CPH Crawl on 4th February 2010 began for me when I precisely 17:45 entered the doors to the modern Thai cooking restaurant Kiin Kiin.…
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Inspired by Steve Plotnicki’s crawls in New York City with first chef Sergio Herman and later the food critic Jay Rayner, Laurent and I organised a crawl of CPH’s best restaurants on 4th February 2010.…
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When you’re in CPH, tired of dining at all the fancy places and looking for a more relaxed dinner, then Aamann’s Etablissement is the place to go.…
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Oh dear. Four hours before my dinner reservation at Mistral on 26th September, my trusty Canon 350D started acting up. It got hot and fainted a few times, woke up again, but only to twitch and finally pass away between my hands.…
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When I visited In de Wulf, Belgium, for the six hands dinner, I connected through Paris and had an extra night there before I returned to Copenhagen.…
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Back in mid August when I received the invitation from Kobe, Alexandre & Filip to the exclusive dinner… with the emphasis on French-Flanders and Flanders… for a limited international group on Monday 21th of September, I got very excited.…
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In the little Art de Vivre booklet of Germany’s best places to eat I took note of the Schloss Berg castle and restaurant.…
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It seems that Laurent has fallen in love with not only noma but now the whole city of the Danish capital Copenhagen.…
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