From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations. Here are a few back stage photos from The Flemish Primitives.
René Redzepi
The hands of René Redzepi
Dominique Persoone (The chocolate Line, BE) Alex Atala (D.O.M., BR) and Luciana Bianchi
Magnus Nilsson (Fäviken, SE) preparing for his presentation
Fäviken artifacts
Massimo Bottura waiting to go on stage
Massimo Bottura and Luciana Bianchi
A taste of Bottura’s Caviare-sea urchin risotto
Thanks so much Supriya!
your site is great i am following for a year now
This might sound silly, but I love that René does the practical thing and uses a high quality Japanese chef’s knife but an inexpensive Forschner paring knife.
*sigh* I gotta get back to Cph soon.
He he, yes. I know.