From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations. Here are a few back stage photos from The Flemish Primitives.
The hands of René Redzepi
Dominique Persoone (The chocolate Line, BE) Alex Atala (D.O.M., BR) and Luciana Bianchi
Magnus Nilsson (Fäviken, SE) preparing for his presentation
Massimo Bottura waiting to go on stage
Massimo Bottura and Luciana Bianchi
A taste of Bottura’s Caviare-sea urchin risotto