The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.
The event is moved to a bigger setting in Ostende and will also be featuring master classes and a gala dinner Sunday night. Much more information at http://www.theflemishprimitives.com/.
…I can’t wait! 😉