Eat CPH | Medium Priced Restaurants

Medium priced restaurants and high end bistros


Bæst is brother to Relæ and Manfreds&Vin – yet another restaurant in Christian Puglisi’s and Kim Rossen’s small empire of restos in the northern part of Copenhagen.… »


Former Noma sous chefs Victor Wågman and Samuel Nutter founded Bror without any external funding. This means they can stay true their own ideas, which – of course – are heavily inspired by their former boss, René Redzepi.… »


Michelin: Bib Gourmand
The term Enomania origins of old Greek and means manic need of wine and wine is owner Damiano Alberti and wife Charlotte Skov Bak’s passion.… »


The interior of Geist is quite posh and the restaurant is a beautiful people place. There are two big dining rooms and the one with view to the square features the open kitchen with a counter table.… »


Gorilla is an eatery owned by Rasmus Oubæk and Jesper Marcussen and the rest of the team behind Pluto and Oubæk Steak.… »

Kødbyens Fiskebar

Michelin: Bib Gourmand

Excellent and delicate fish and shell fish food in Copenhagen’s old meatpacking district. It’s owned by Anders Selmer and Bagge Algreen-Ussing.… »

L’Osteria del Grappolo Blu

The restaurant is the baby sister of restaurant Il Grappolo Blu, which is a fine dining place with an amazing collection of Brunello di Montalcino wine – maybe the best collection in Denmark.… »


Musling directly translates to “clam” or “mussel”, but in Danish musling is also a very cute, diminutive word – something you might call your girlfriend. … »

No. 2

No. 2 is the bistro of the lovely AOC. Everything works at this place: Location, service, and of course the food.… »


I’ve only been here for lunch, where Orangeriet serves classic Danish open sandwiches on rye bread (with a twist, but nothing too fancy) and they’re quite delicious.… »

Photo: Restaurant Pluto


Restaurant Pluto is owned by Rasmus Oubæk and Jesper Marcussen, the guys behind the now closed Retour and its siblings Retour Steak.… »


Little brother to Kadeau and situated in the western part of Copenhagen (at the address formerly occupied by Kadeau Copenhagen itself, actually), Pony serves a simpler, bistro-ish version of Kadeau’s cuisine.… »

Restaurant Palægade

Restaurant Palægade is the fourth resto in the Formel B empire, besides Formel B itself, Uformel and Restaurant Sletten.

It’s a true gem.… »

Restaurant Radio

Radio – established by Noma founder and entrepreneur Claus Meyer and with chefs Jesper Kirketerp (former Noma) together with Rasmus Kliim – has only existed for a few months and is located across the street from the former radio studios of the Danish Broadcasting Corporation.… »


From the crew behind Relæ, Manfreds & Vin and Bæst comes a classy, American styled Vermouth bar and eatery. Rudo is a small place situated behind the up-scale mall Illum right in the centre of Copenhagen (you can access the resaturant from inside Illum as well through the Italian food mecca Eataly).… »



I love the current trend of gourmet restos opening bistros: So many more lovely places to go. The most recent spin off is Uformel, a smaller brother to the excellent, Michelin starred high end bistro Formel B (a personal favourite of mine).… »