Michelin: Bib Gourmand
The term Enomania origins of old Greek and means manic need of wine and wine is owner Damiano Alberti and wife Charlotte Skov Bak’s passion. As a really rare thing for an Italian restaurant is the big selection of French wine, Burgundy especially, in addition to all the top Italian wines.
The food is delicious too and offers a set menu of 4 course: pasta, risotto, primo, dessert and that can also be selected individually.
Open: Tuesday – Wednesday dinner, Thursday – Friday Lunch and dinner
1800 Frederiksberg C Web: http://www.enomania.dk
Phone: +45 3323 6080