The restaurant is the baby sister of restaurant Il Grappolo Blu, which is a fine dining place with an amazing collection of Brunello di Montalcino wine – maybe the best collection in Denmark. Il grappolo blu refers to the blue grape of Sangiovese Grosso which Brunello di Montalcino is entirely made of. Both restaurants are owned by Alfredo Franco and May-Britt Koed.
Anyway, L’Osteria del Grappolo Blu is the informal eatery that serves delicious Italian food with the focus on the South of Italy where head chef Alfredo Franco grew up. Besides the very good food, what struck me was the sincere friendliness, the dedication and the passion for the food and the wine and the way they share it with the guests – i.e. me. Not only was I back in Italy, but I also felt that I was dining at at dear friends’ house and that is a rare thing.
Open: Monday – Saturday dinner
Contact InformationL’Osteria del Grappolo Blu
Vester Farimagsgade 37
1606 Copenhagen V Web: http://www.osteria.dk/
Phone: +45 3312 5720