Michelin: Bib Gourmand
Excellent and delicate fish and shell fish food in Copenhagen’s old meatpacking district. It’s owned by Anders Selmer and Bagge Algreen-Ussing. The style of the food seems inspired by noma which Ander Selmer was once part of. The interior is rough but the atmosphere is funky. I love Fiskebaren and have within its first year of opening already been an uncountable number of times.
Open: Tuesday – Saturday dinner, Sunday lunch
Contact Information
Kødbyens FiskebarFlæsketorvet 100
1711 Copenhagen V Web: http://fiskebaren.dk
Email: info@fiskebaren.dk
Phone: +45 3215 5656
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