The evening of the CPH Crawl on 4th February 2010 began for me when I precisely 17:45 entered the doors to the modern Thai cooking restaurant Kiin Kiin.…
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Archive for the 'Denmark' Category
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When you’re in CPH, tired of dining at all the fancy places and looking for a more relaxed dinner, then Aamann’s Etablissement is the place to go.…
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It seems that Laurent has fallen in love with not only noma but now the whole city of the Danish capital Copenhagen.…
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I wish I could take every Friday afternoon off from work and go to Søllerød and lunch at the inn named Søllerød Kro.…
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A few weeks ago a good friend of mine invited me to the restaurant Mielcke & Hurtigkarl where I had never dined before.…
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The most extraordinary thing happened to me: Chef René Redzepi invited me to the Cook it Raw! event – a culinary gathering of 11 top chefs of the world to take place at restaurant noma on Sunday 24th May, 2009.…
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To tip or not to tip – that’s the question. Well, it’s a question I often get here on the blog and something I also wonder about myself.…
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Despite the tough times for the Danish dining arena a brand new restaurant has just opened. The name is MASH – Modern American Steak House and it’s located in Galerie Asbæk’s former premises in Bredgade 20.…
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First time I heard about Ti Trin Ned (ten steps down) was when the Danish news paper Politiken printed a review years ago.…
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The month of February offered me a lot of lovely food experiences and this Geranium lunch was absolutely one that stood out as one of the best.…
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For my noma lunch on 12 February I had requested no more than 5 or 6 dishes maximum. I was there with my mum and my baby brother.…
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I do love Burgundy wines. Somehow Jan Restorff knows that – I don’t know how, but he does. I have always dreamed of one day tasting an Echezaux, Grands-Echezaux, Romanée Conti, Richebourg, La Tache or any of the other marvellous Grand Cru Burgundies in that range, but I didn’t really expect to ever get the chance of tasting any of them.…
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The Last time I dined at noma (May 08), René proposed a break of five to six months for me to see how much noma would develop over a half a year’s time.…
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Last week I dined at the new gourmet palace of Tivoli, Herman, which is housed in the old Nimb palace. The restaurant is named after Thomas Herman, the chef, who before Tivoli worked at Kong Hans, Arzak (San Sebastian) and La Broche (Madrid).…
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I have saved this post a few months. There are two reasons. Firstly, I’ve had a great many and lovely meals that I wanted to write about.…
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NOTE: This restaurant has close down!
Actually it’s the third time I visit MR. First time was in 2006, the most recent was in 2007 and so now on 25 August was my third visit, this time having the whole restaurant to myself.…
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Ensemble is a restaurant I have desired to visit for a very long time. It even had two Michelin stars for a short while until 2006 when the sous chef Morten Schou and Nikolaj Egebøl took over from Jens Vestergård and Mikkel Maarbjerg.…
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NOTE: New owner. Kim Møller-Kjær has moved to Villa Vest now!
Glashuset has a concept called The Glassblower’s Table which is inspired by that of the Chef’s Table.…
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First time I became familiar with Kiin Kiin was when I a fine day in September 2007 was walking from Sankt Hans Torv towards the Empire Cinema.…
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I have to show you the photos from my latest noma lunch, because René did it again! The menu I got on April 30 completely overwhelmed me.…
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