Finally some exciting news about the noma cook book! René Redzepi has named his new book “Time and Place in Nordic Cuisine” and it’s going to be released this autumn. You can already pre-order it from Amazon.com here. There’ll be both an English and a Danish edition. Can’t wait!
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Hey Rasmus
Thank you!
Great to see you here again
Neither can I…
I still use the first one for inspiration on a very regular basis…
Rasmus