Spherical olives
Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap… ![]()
If you liked this post, you may also like
- Back Stage at The Flemish Primitives From time to time during The Flemish Primitives I went back stage to see what was going on behind the ...
- Valencia’s Food Market Just back from Valencia I'd like to show you some of the photos I took at the beautiful food market ...
- Villa Vest – Probably Denmark’s Best View A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The ...
- CPH Crawl 3/6: The Paul Next up was The Paul, named after head chef and owner Paul Cunningham. Tivoli is closed at this time of ...
- elBulli will close for good In an interview last Friday (February 12th) Ferran Adriá informed that in December 2011 El Bulli will close for good. ...

Hi Will,
I’m really bad, aren’t I? This weekend, I hope?
Appreciate your patience. Thanks so much!
Cheers,
Trine
Hi Trine,
Any idea when you are going to complete this writeup?
We’re still waiting…
Cheers,
Will
p.s. Great Blow!
Luxeat, thank you
Ege, I don’t know how to get a table. I was invited to a friend’s party who had got a table by sending the usual email.
Thank you, kind S Lloyd. I’m thrilled (still) that I got this opportunity.
I am glad you made it there, Trine. I know that it’s being a while since you wanted to attend a dinner at El Bulli. It’s now a done deal and I feel so happy for you. I’ll read your write up with great attention. Have a nice weekend.
Please reveal the secret of how to get a table
Your picture turned out very nice, Trine!
Many thanks
Can’t wait to write it up.
Jealouuuuuuuuuuuuuuuuuuuuuuuuuus!!!!
Uuh looking forward to reading about your visit, and reliving mine
Saw something on TV from Noma, haven’t had the chance to try it out but struck me as very El Bulli-like, just with northern ingredients. Looking forward to your reflections on that …
I am very Jealous!