For the third time my beloved Noma has been declared the world’s number one restaurant at Restaurant Magazine’s and San Pellegrino’s The World’s 50 Best Restaurants.…
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Archive for the 'By Country' Category
First time I visited Krogs Fiskerestaurant was back in 1995. I still remember my visit. I had invited a very good friend of mine to thank her for a favour she did.…
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After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg’s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre – and to gain a little more appetite for the La Vie dinner that was waiting for us.…
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The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. The restaurant is based in the beautiful medieval town of Osnabrück.…
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On 18-19 September I had the great pleasure of attending what I would like to call the friendliest food event ever, Chef-Sache 2011 – The international culinary symposium in Germany.…
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This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don’t realize: Germany is more than a freeway.…
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Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.
• The gastronomy branch elite under one roof.…
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This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer’s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.…
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Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?
That’s what’s going to happen at Denmark’s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food & nature, the seasons, the harvest and the food of our region.…
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Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden – and that for a reason.…
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One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.…
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From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations.…
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On the 13th of March 2011 I arrived in Ostend, Belgium, with a good handful of food bloggers and food consultants.…
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The new Guide Michelin Main Cities of Europe 2011 is here! Congratulations to Geranium with the rising star and Relæ’s Bib Gourmand.…
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I’m at Oostende’s beautiful beach for this year’s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.…
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The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.…
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The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.…
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Relæ is not a common restaurant, it’s a place that challenges traditional concepts and challenges you, the diner. If you’re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!…
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Two weeks before Rasmus Kofoed won gold at Bocuse d’Or 2011 I visited his and Søren Ledet’s restaurant Geranium in the new location at the top of the H-tower of Parken – Denmark’s national stadium.…
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