The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.
The event is moved to a bigger setting in Ostende and will also be featuring master classes and a gala dinner Sunday night. Much more information at http://www.theflemishprimitives.com/.
…I can’t wait! 😉
Seems that I wasn’t the only one expecting the Michelin guide to be out today, Tuesday. Geranium held a breakfast for the press whilst waiting for the phone call – wonder if they’ll do it all again tomorrow 🙂
Off to see what Noma have cooked for us tonight…
/Neil
Thank you Catherine! What was missing a bit last year was for the chef to cook on stage and I think this is going to get more focus this year.
Great to see your review of last year’s primitives. I’m going this year and wasn’t sure what to expect.
I have reservations on the Wednesday 😉
Trust them to change it the year I get a reservation for the Tuesday 🙂
That’s what I thought too before I contacted the Michelin guide directly to double check. They said that the restaurants will be informed in the morning on the 16th…
I think we normally get the press release on the Tuesday – so the 15th – and guide is officially published the day after.
Two days before, isn’t it?
The day before Cph Michelin Guide is out…