Huh, ads?

Yeah, well. I have realized that it’s quite an expensive hobby I’ve got. Maybe a few Google ads can pay for the wine… or some of it.… »

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The Summer Trip

Ridiculous name for this post as it was raining almost the whole time and the temperature barely exceeded 20 degrees Celsius.… »

Intimate Ensemble

Ensemble is a restaurant I have desired to visit for a very long time. It even had two Michelin stars for a short while until 2006 when the sous chef Morten Schou and Nikolaj Egebøl took over from Jens Vestergård and Mikkel Maarbjerg.… »

Noma and the Surprise

Can you bear another noma post?

Mum and me like to meet for a mother-daughter day once or twice a year, and for our date set to 13 March 2008 I had decided that I would invite my mum to noma for lunch.… »

Geranium Revisited

My recent Geranium experience on 12 March was wonderful. What stroke me this time was the combination of the extreme kindness from the staff in a very down to earth way and, of course, the quality and creativity of the food.… »

Trine Needs Slimming

I must share this with you. If this isn’t gluttony, then I don’t know what is. Four great restaurants in four days, how about that?… »

Food and Thoughts and Talk at noma

I took the day off from work to do something for myself. Eating out at an exclusive restaurant is my refuge, my hideaway, especially when my busy life is sucking out my energy.… »

Michelin Stars?

Last year, I announced when the Michelin guide to the Main Cities of Europe 2007 was released. The 2008 one is not out yet.… »

Dining with Chuck

I discovered Chuck’s blog through Luxeat, which I have mentioned here before. Chuck lives in California, is a sharp food critique and writes very thorough and honest reports about his eating experiences from all over the world.… »

The 2007 Very Good Food Evaluation

It’s new years, and that always inspire people to make new years resolutions thinking back and feeling the need to do something about their bad habits and become a better human being.… »

Noma and Grandma

I wanted to take my grandma to noma for a very special reason, and I’ll tell you, but first I need you to know a little bit about her to put it all into perspective.… »

Creative Cooking – Glashuset Unleashed

NOTE: New owner. Kim Møller-Kjær has moved to Villa Vest now!

On Friday 9 November Restaurant Glashuset hosted a night of Creative Cooking by three young and talented cooks: Allan Poulsen from Ruth’s hotel at Skagen, Martin Vesterdorf, who has served his apprenticeship at Miro in Århus and Michael ‘Miv’ Pedersen from Restaurant Glashuset.… »

Nomaddiction

I love the autumn. The colourful trees in bright yellow and powerful red coats, the blue water peeping out between the naked branches at the far end of my garden, the brown leaf on the lawn of my cottage.… »