Not many international guides cover Copenhagen in their restaurant guides. Even less go outside the capital of Denmark. In fact by early 2007, I only knew of the Michelin Guide.… »
Author: Trine
Geranium – A Lovely Late Summer’s Oasis
To honour my mom and dad I have decided to publish this post in both Danish and English – inspired by my blogger friends Laurent and recently discovered Julot who both post reviews in two different languages.… »
Nouveau is Nouveau!
Nouveau exists for a fact, and the website is available at www.restaurantnouveau.dk. The owner is Kasper Rune Sørensen, who in the past has been working at the Kong Hans Kælder and the Kommandanten.… »
Gastronaut’s Goodies
During the last months I have discovered some fabulous blogs about good food and good restaurants. I’m feeding myself and my laptop with creations of these sources in between my excellent eats escapes.… »
Do plums have a sex life?
I have a weekend cottage. I love it there. It’s the complete opposite of my everyday life in the city. I find nature, peace there.… »
Unique noma
I love noma. I just do. Of all the places where I have dined until this date, noma is the best one.… »
Glashuset Revisited
NOTE: New owner. Kim Møller-Kjær has moved to Villa Vest now!
Have you ever tasted a wine made from Danish dandelions?… »
Change my serviette, please!
There’s something about gourmet dining that puzzles me a lot. The serviette and when it gets changed. At most of the top-notch restaurants I have been to, they change my serviette with a clean, ironed and perfectly folded according to that place’s custom every time I go to the loo.… »
Breaking News: Tyvenkokkenhanskoneoghendeselsker becomes Nouveau
NB! This restaurant is closed down and doesn’t exsist anymore.
Wow! What an evening! What absolutely surprising and fantastic food!
The restaurant with the peculiar name Tyvenkokkenhanskoneoghendeselsker (The Cook, the Thief, His Wife & Her Lover) has got a new owner: Kasper Rune Sørensen.… »
MR Foam
NOTE: This restaurant has close down!
The food at MR is delectable and surprising in a light new Danish cuisine way.… »
Noma is number 15 of the world’s 50 best restaurants!
Restaurant noma was voted the world’s 15 best restaurant by the World’s 50 Best Restaurants of 2007.
Congratulations!
Source: Politiken… »
Noma Revisited
Wednesday 18 April 2007
I had decided not to write another post on noma. Really, this time I wanted to fully concentrate on the enjoyment of the afternoon alone with my dear mum and beloved baby brother, having lunch at my very favourite Danish restaurant.… »
Restaurant Glashuset – Babette’s Feast
NOTE: New owner. Kim Møller-Kjær has moved to Villa Vest now!
Friday 6 April 2007
Delicacy and Innovation
In the adorable, old, softly hilled but rough town of Lønstrup by Jutland’s North West coast there is a wonderful place, Restaurant Glashuset, only open during spring and summer.… »
Noma – Heavenly lightness of good food
Scandinavian food when it’s best
I’m in love. In love with noma. It’s as simple as that. noma is the best place to eat in Copenhagen at the moment, in my opinion.… »
It’s official – the Michelin Star Restaurants of Copenhagen!
The red Michelin Guide for the Main Cities of Europe 2007 will be published tomorrow. The following Danish restaurants have been rewarded this year:
Two stars:
Noma
One star and a rising star:
formel B
One star:
MR
Søllerød Kro
Era Ora
The Paul
Ensemble
Kong Hans’ Kælder
One rising star:
Paustian
Kiin Kiin
Congratulations!… »
What’s good food?
That’s a very good question! Welcome to my blog.
The purpose of my GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »
What’s very good food?
That’s a very good question! Welcome to my blog.
The purpose of my VERY GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »
Den lille fede – slow food
Den lille fede restaurant, the menu on 7 February 2007:
Jerusalem artichoke soup
Smoked eel & apple
Oven baked salmon
Fingerling potatoes, pimento & olives
Fried & braised beef
Truffle risotto, mushrooms, & pearl onions
Caña de Oveja
Thyme honey, walnut bread & salad
Spice cheesecake
Carrot ice cream, preserved carrots & raisins
Wine:
Tokay Pinot Gris Reserve, Fernand Engel, 2004
Vosne-Romanée, Jacques Cacheux, 2002
I’ve been dining at this restaurant a couple of times, and I really liked it.… »