WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.… »
Author: Trine
Le Meurice ***
When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.… »
Noma 1st: Happy Comment from Lau Richter
Thanks to Laurant, Gastros on Tour on-site here’s a happy comment from Lau Richter, Restaurant Manager at noma:
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Noma is number 1 – congratulations!
I got the news by a text message. Despite the rumor during the day I could hardly believe it: NOMA is first on the 50 best restaurants in the world?… »
The CPH Crawl – Conclusion
To wrap up our restaurant crawl of Copenhagen here’s some thoughts I had during and after the evening of what worked well and not so well.… »
CPH Crawl 6/6: Søllerød Kro
So, Søllerød Kro was our last stop on the CPH Crawl. Before jumping into the van and drive up north I rang the inn to inform that we would be fine without a meat course.… »
Back From New York
Thrilled to be back home again, I’d just like to make a little list of the posts I’ll be working on in the weeks to come.… »
Burger Joint NYC – if you love burgers
Whether this burger is the best in Manhattan I cannot really say as it is my first burger here. But I do agree with Luxeat that it’s one of the best burgers I have ever eaten.… »
Stranded in New York City
Because of the ash cloud emerged from the erupting volcano on Iceland, I am not able to go back to CPH today as scheduled.… »
My first Kobe beef burger
I have just been visiting the North Carolina state and the first evening when I was very tired after many hours of travel, I ate this Kobe burger at the Umstead hotel bar.… »
Why do we blog about restaurants?
Today, I watched Steve Plotnicki being interviewed by Anthony Bourdain in the No Reservations feature. Three American guys are being asked why they blog about food and restaurants.… »
CPH Crawl 5/6: MR
NOTE: This restaurant has close down!
The fifth restaurant for us to visit was MR. We arrived quite late, not sure what the time was at that point.… »
AOC – Makes Me Happy
I must tell you about my AOC visit. Last week a friend of mine and I were talking about AOC and the fact that none of us had visited the restaurant since it opened September last year.… »
Michelin 2010
The news we have been waiting almost a year for is here, the new red Guide Michelin: Main Cities of Europe 2010 is here.… »
CPH Crawl 4/6: noma
So, we arrived to the fourth restaurant visit this evening. Not that I was really hungry anymore, but I was still very excited and curious about what the second half of the crawl would bring us.… »
Geranium Revival
Just to ensure you all know the good news about Geranium‘s reopening this summer.
The restaurant will be situated in a new location in the Østerbro area of CPH and part of the national stadium Parken.… »
CPH Crawl 3/6: The Paul
Next up was The Paul, named after head chef and owner Paul Cunningham. Tivoli is closed at this time of the year, and the restaurant is only open on special occasions and for private parties.… »
CPH Crawl 2/6: Herman
Second stop on our tour around the best restaurants in Copenhagen was Herman at the Tivoli Gardens run by head chef Thomas Herman.… »
The Flemish Primitives – Is Belgium the New Black?
On February 8th I attended my first international culinary conference, The Flemish Primitives, which took place in Bruges.
Named after a group of painters who were active in the Netherlands during the 15th and early 16th century in the flourishing cities of Bruges and Ghent, The Flemish Primitives today is the a group of Belgian chefs as well at the name of this annual culinary congress.… »
Chef Pugliesi blogs about his new place: Relæ
Christian Pugliesi and Kim Rossen, who met each other when working at noma, are in early April going to open their brand new restaurant Relæ in the Nørrebro area of CPH.… »