The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.:… »
Author: Trine
Relæ in the Summer
Relæ is not a common restaurant, it’s a place that challenges traditional concepts and challenges you, the diner. If you’re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!… »
The Triumph of Geranium
Two weeks before Rasmus Kofoed won gold at Bocuse d’Or 2011 I visited his and Søren Ledet’s restaurant Geranium in the new location at the top of the H-tower of Parken – Denmark’s national stadium.… »
Rasmus Kofoed Wins GOLD at Bocuse d’Or 2011
Rasmus Kofoed did it! Rasmus won GOLD at Bocuse d’Or 2011! Congratulations, Rasmus, you rule! 🙂
Rasmus is the only chef to win all three prizes.… »
Verygoodfood for Mobile
The holidays have been spent eating, of course, but also preparing the brand new Verygoodfood Mobile Edition. Same blog, same images – but formatted for your iPhone or what-have-you.… »
Will Noma get 3 Michelin stars? I need your help!
The Danish news paper Politiken has asked me to predict 2011 from a Danish and gastronomical point of view. One of the things I mentioned is that I believe Noma will get three stars in the Main Cities of Europe 2011 guide.… »
Schloss Berg Revisited
In connection with a business trip to Heidelberg I fancied revisiting Schloss Berg which is managed by head chef Christian Bau and his sweet wife and hostess Yildiz Bau.… »
Henne Kirkeby Kro and Talented Mr. Poulsen
After a startling lunch, a walk in the garden and a short nap it was time for the dinner. The much longed for Henne Kirkeby Kro dinner, which I had heard so many wonderful things about.… »
The spirit of El Bulli and the foot print of the world’s best gastronomy
El Bulli is the stuff legends are made of. It holds three Michelin stars since 2002 and was five times voted the World’s best restaurant by Restaurant Magazine.… »
MyDenmarkTV.com Recommends Very Good Food
MyDenmarkTV.com recommends Very Good Food in their feature on Copenhagen Cooking:
Episode # 66 – MyDenmarkTV.com from MyDenmarkTV on Vimeo.
Very Good Food is on at 4:35 but the entire clip is great viewing!… »
Henne Kirkeby Kro – Arrival and Startling Lunch
The sky wasn’t blue and beautiful the way I had hoped for when we arrived at Henne Kirkeby Kro after three and a half hours’ drive from Copenhagen.… »
El Bulli
Spherical olives
Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap… 😉… »
The Meatpacking District’s Fish Bar… huh?
Kødbyens Fiskebar (translates directly into the strange name of The Meat Packing District’s Fish Bar) opened on 17th of June 2009 and I went on their very opening night.… »
noma – one more time
Time for a new noma post! Today 2nd of August is my birthday so why not celebrate with a few words and photos from my latest visit to noma?… »
Villa Vest – Probably Denmark’s Best View
A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The occasion was a visit to Kim Møller-Kjær and Michael Pedersen’s (Miv) relocation of their restaurant Glashuset.… »
Sad News: MR & Paustian v/Bo Bech have closed
Two of Copenhagen’s best restaurants, MR by Mads Refslund and Paustian by Bo Bech have both closed this June and July 11th, 2010 unfortunately.… »
New NOMA cook book out for pre-ordering!
Finally some exciting news about the noma cook book! René Redzepi has named his new book “Time and Place in Nordic Cuisine” and it’s going to be released this autumn.… »
Corton – Cool and Complex
With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans.… »
Event: Culinaria in Brussels
On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour & Taxis and forming the most Michelin stars ever owned by one restaurant:
50 Exhibitions
23 Michelin stars
16 Chefs
11 Workshops
4 Menus
Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best’s list), Sang-hoon Degeimbre of L’Air du Temps**, Bart de Pooter of Pastorale**.… »
Very Good Food Presents FOOG
I’m proud to present that Very Good Food is part of FOOG Magazine – the new web community created by me and my friends.… »