The fourth Omnivore Food Festival in Deauville took place this week on the 23-24 February 2009 and about ten French bloggers were invited to cover the event amongst the press. I recommend reading Laurent‘s and Julot‘s posts.
This year there was huge focus on the great talent we have here in Denmark and on the second day Mads Refslund (MR), Torsten Schmidt (Malling & Schmidt) and René Redzepi (noma) worked togehther, demonstrated their cooking and presented their creations. René was honoured as European Chef of the Year. This is fantastic! Congratulations and well done, boys!
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