Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.
• The gastronomy branch elite under one roof.… »
The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine
Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.
• The gastronomy branch elite under one roof.… »
This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer’s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.… »
Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?
That’s what’s going to happen at Denmark’s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food & nature, the seasons, the harvest and the food of our region.… »
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