With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans.… »
Monthly Archive for May, 2010
On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour & Taxis and forming the most Michelin stars ever owned by one restaurant:
50 Exhibitions
23 Michelin stars
16 Chefs
11 Workshops
4 Menus
Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best’s list), Sang-hoon Degeimbre of L’Air du Temps**, Bart de Pooter of Pastorale**.… »
I’m proud to present that Very Good Food is part of FOOG Magazine – the new web community created by me and my friends.… »
WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.… »
When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.… »
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