The personal blog of Trine Lai – foodie, epicure and excellent eats enthusiast blogging about great places to dine
Oubæk on 13 February 2007
food:
Salted foie gras with salad
Boeuf Béarnaise
Crème Brûllèe
wine:
Domaine Ostertag Gewürztraminer 2003
Mauro Veglio Barolo [- I don’t know which year]
For a very long time I have wished to dine at Rasmus Oubæk’s restaurant and unfortunately, I never had the chance to do it, when it was the fancy and Michelin star rated gourmet place.… »
That’s a very good question! Welcome to my blog.
The purpose of my GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »
That’s a very good question! Welcome to my blog.
The purpose of my VERY GOOD FOOD blog is to share experiences from restaurants, cafes and other places I have eaten good food.… »
Den lille fede restaurant, the menu on 7 February 2007:
Jerusalem artichoke soup
Smoked eel & apple
Oven baked salmon
Fingerling potatoes, pimento & olives
Fried & braised beef
Truffle risotto, mushrooms, & pearl onions
Caña de Oveja
Thyme honey, walnut bread & salad
Spice cheesecake
Carrot ice cream, preserved carrots & raisins
Wine:
Tokay Pinot Gris Reserve, Fernand Engel, 2004
Vosne-Romanée, Jacques Cacheux, 2002
I’ve been dining at this restaurant a couple of times, and I really liked it.… »
This is a post not only about good food; it’s also about good service, which apparently can be hard to find in Copenhagen sometimes.… »
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