Tag Archive for 'Den Lille Fede'

Den lille fede restaurant, the menu on 7 February 2007:

Jerusalem artichoke soup
Smoked eel & apple

Oven baked salmon
Fingerling potatoes, pimento & olives

Fried & braised beef
Truffle risotto, mushrooms, & pearl onions

Caña de Oveja
Thyme honey, walnut bread & salad

Spice cheesecake
Carrot ice cream, preserved carrots & raisins

Wine:
Tokay Pinot Gris Reserve, Fernand Engel, 2004
Vosne-Romanée, Jacques Cacheux, 2002

I’ve been dining at this restaurant a couple of times, and I really liked it.… »