René Redzepi Rewarded Chef of the Year!

The Spanish 10th food congress was last week rewarding René Redzepi, noma, Chef of the Year on the international scene! The congress was held in San Sebastian, and after four days of demonstrations by the world’s famous chefs like Kobe Desramaults from In De Wulf, Pascal Barbot from Astrance, Quique Dacosta from El Poblet and Ferran Adrià of El Bulli, the event was finalized with René’s presentation of Piel de leche with beet and vegetable accompaniments.

René shares the award with Christian Millau , French critic, “who has most influenced the creation of a new gastronomic universe”, according to

Congratulations, René! A wonderful achievement putting (also) Denmark on the gastronomical map – again!

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