Check out the Copenhagen Cooking website if you are in Copenhagen this week. More than 65 different events all in relation to food and beverages as part of this Nordic food festival from 21st to 30th of August 2009.
Yesterday, the Gericke food award was presented and the winners are:
Starter: Mads Refslund, Restaurant MR, for the dish Mackerel with walnuts
Main course: Bo Bech, Restaurant Paustian v/Bo Bech for the dish Sweatbreads, Tail and Chest of veal with morrels
Dessert: Mielcke & Hurtigkarl for the dish Salad
Congratulation to the winners!