L’Air du Temps Revisited

Passing through Belgium was a chance to revisit the detailed cuisine of Chef Sang-Hoon Degeimbre. And this meal was perfect in almost all aspects. The pace was just right. The amount of food was just right. The complexity and control of the flavours were just right and all dishes had this airy elegance and lightness that I like so much. Add to that a flawless execution and I really wish I lived closer to this place so that I could return again and again.

L’Air du Temps – Haute Cuisine with Touches of Korea

One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event. The restaurant is owned and run by Sang-Hoon Degeimbre and his wife Carine and it holds 2 stars in the Michelin guide. It’s located south-east… Continue reading L’Air du Temps – Haute Cuisine with Touches of Korea