With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans. Mainly for two reasons: There was no available tables on OpenTable.com and because of Corton’s strict no photo-policy. I had sent an email to the restaurant in advance to ask… Continue reading Corton – Cool and Complex
Category: US
WD~50 – Works for Me
WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star. I knew WD-50 was a bit of a gamble, the reviews are mixed and opinions are many. The style of WD-50 is experimental, using modern and to some extend molecular techniques. Comparing my… Continue reading WD~50 – Works for Me
Back From New York
Thrilled to be back home again, I’d just like to make a little list of the posts I’ll be working on in the weeks to come. I had done my homework well. No meal in New York was disappointing. I managed to eat at the following places: Momofuko Ssäm Bar x2 Momofuko Noodle Bar Momofuko… Continue reading Back From New York
Stranded in New York City
Because of the ash cloud emerged from the erupting volcano on Iceland, I am not able to go back to CPH today as scheduled. My flight back home has been rescheduled for Wednesday, but at this point I’m not sure CPH airport will be open again. After 2 weeks in the States and not knowing… Continue reading Stranded in New York City
My first Kobe beef burger
I have just been visiting the North Carolina state and the first evening when I was very tired after many hours of travel, I ate this Kobe burger at the Umstead hotel bar. It was so good that I had it twice. Well, on two different occasions. The burger came with a very soft bun… Continue reading My first Kobe beef burger