Spending two days at Knuthenlund was kind of a revelation to me. The owners’ ambition is not only to produce milk, meat and grain, but also to control the refinement and thus the end quality. I was impressed by the event, by the place itself, and by the amount of hard work put into this estate by its owners. And above all: I was impressed by their relentless quest to show that business and quality are not mutually exclusive.