FAMO 51 – not far from famous

A great Italian osteria Thursday 15 March 2007 Entering the FAMO 51 and dropping our jackets in the cloakroom, I immediately noticed the grand slightly hollowed Parmigiano Reggiano cheese on the bar and the brass bowl cooling down the bottles of Prosecco di Valdobbiadene and Franciacorta Bellavista spumante. ‘That looks like a really good start’,… Continue reading FAMO 51 – not far from famous