FAMO 51 – not far from famous

A great Italian osteria

Thursday 15 March 2007

Entering the FAMO 51 and dropping our jackets in the cloakroom, I immediately noticed the grand slightly hollowed Parmigiano Reggiano cheese on the bar and the brass bowl cooling down the bottles of Prosecco di Valdobbiadene and Franciacorta Bellavista spumante.… »