Geranium got its star! Finally.
It’s official! The red Michelin Guide for the Main Cities of Europe 2012 sends 14 stars to Copenhagen restaurants in this year’s guide!… »
Author: Trine
La Vie – The Essence of Beauty and Taste II
After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg’s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre – and to gain a little more appetite for the La Vie dinner that was waiting for us.… »
Best 2011 Meals on Sternefresser
The German Sternefresser restaurant blog has sampled the answers they received from the the best chefs, bloggers, journalists and other gastro-makers includiing Very Good Food;).… »
Opinionated About Dining Best Meals of 2011
Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados…… »
La Vie – The Essence of Beauty and Taste
The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. … »
Chef-Sache 2011 – Touched by Kindness
On 18-19 September I had the great pleasure of attending what I would like to call the friendliest food event ever, Chef-Sache 2011 – The international culinary symposium in Germany.… »
Aqua – When Precision Engineering Meets Passion
This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don’t realize: Germany is more than a freeway.… »
CHEF-SACHE 2011!
Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.
• The gastronomy branch elite under one roof.… »
Dinner in the Fields of the Isle of Lilleø
This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer’s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.… »
MAD Foodcamp – Back to nature for better produce!
Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?
That’s what’s going to happen at Denmark’s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food & nature, the seasons, the harvest and the food of our region.… »
Fäviken Magasinet – The Deep Roots of the High North
Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden – and that for a reason.… »
L’Air du Temps – Haute Cuisine with Touches of Korea
One of the most exciting places I have dined lately is the L’Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.… »
Back Stage at The Flemish Primitives
From time to time during The Flemish Primitives I went back stage to see what was going on behind the scene and in the kitchen where chefs prepared for their presentations.… »
Impressions from The Flemish Primitives 2011
On the 13th of March 2011 I arrived in Ostend, Belgium, with a good handful of food bloggers and food consultants.… »
66 Best Nordic Restaurants on iPhone/Android
It’s now possible to get an iPhone/Android app with a collection of the 66 best restaurants in the Nordic countries: Denmark, Finland, Faroe Islands, Greenland, Iceland, Norway and Sweden with telephone number and website url.… »
Noma is number 1. Again!
It’s almost old news already. All the newspapers, television, blogs, Facebook and Twitter are all spreading the news about who last night was announced to be is at the top of list of The S.Pellegrino… »
Copenhagen Michelin Stars 2011: 2 Stars for noma and rising star for Geranium!
The new Guide Michelin Main Cities of Europe 2011 is here! Congratulations to Geranium with the rising star and Relæ’s Bib Gourmand.… »
Tweeting from The Flemish Primitives 2011
I’m at Oostende’s beautiful beach for this year’s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.… »
Rocking El Celler de Can Roca
The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.… »
Barcelona Eateries
There are a huge number of reasons to visit Barcelona. But for a five days getaway in late February there were mainly two reasons for me above them all: 1) To get a glimpse of the sun after months of that terrible, Danish winter and 2) To visit El Celler de Can Roca.… »