Comments on: Wish List http://verygoodfood.dk The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 26 Jul 2010 23:06:25 +0200 hourly 1 http://wordpress.org/?v=3.0 By: Trine http://verygoodfood.dk/wishlist/#comment-2719 Trine Sun, 27 Jun 2010 18:49:19 +0000 http://verygoodfood.wordpress.com/wish/#comment-2719 Hi Lotta Thanks VERY much for your recommandations. It's for a very long time that I wanted to visit Trio. Hopefully I'll make it soon. I didn't know about Bastard, so thank you so much for mention it. You're absolutely right, Bastard is definitely a place I would love to explore! :-) All the best Trine Hi Lotta
Thanks VERY much for your recommandations. It’s for a very long time that I wanted to visit Trio. Hopefully I’ll make it soon. I didn’t know about Bastard, so thank you so much for mention it. You’re absolutely right, Bastard is definitely a place I would love to explore! :-)

All the best
Trine

]]> By: Lotta http://verygoodfood.dk/wishlist/#comment-2669 Lotta Thu, 24 Jun 2010 12:21:55 +0000 http://verygoodfood.wordpress.com/wish/#comment-2669 Hi Trine. I just want to recommend two special restaurants in malmoe I think you should pay a visit. Trio is one. www.triorestaurant.se and the other is a restaurant that opened in december called Bastard www.bastardrestaurant.se. Bastard is everything but fine dining. It is a restaurant inspired by modern european home-cooked everyday meals and this becomes excellent pigs tail apetizer, luke warm ox heart salad, wood stove oysters with chorizos are among others on the menu. Organic and great quality! It has become extremely popular in short time and I think you will find both Bastard and Trio interesting! all the best Lotta Hi Trine. I just want to recommend two special restaurants in malmoe I think you should pay a visit. Trio is one. http://www.triorestaurant.se and the other is a restaurant that opened in december called Bastard http://www.bastardrestaurant.se. Bastard is everything but fine dining. It is a restaurant inspired by modern european home-cooked everyday meals and this becomes excellent pigs tail apetizer, luke warm ox heart salad, wood stove oysters with chorizos are among others on the menu. Organic and great quality! It has become extremely popular in short time and I think you will find both Bastard and Trio interesting! all the best Lotta

]]> By: Michael http://verygoodfood.dk/wishlist/#comment-1918 Michael Mon, 19 Apr 2010 21:12:25 +0000 http://verygoodfood.wordpress.com/wish/#comment-1918 Kan roligt anbefale dig Salt & Brygga i Malmö. Er aldrig blevet skuffet, selv om jeg sætter forventningerne højere og højere hver gang. Prisniveauet er nogenlunde som Fiasco på Frederiksberg. Alt er gennemført, økologisk, nærproduceret og velsmagende. Servicen er i top, de taler dansk, og du kan se til København derfra på en klar dag :) Kan roligt anbefale dig Salt & Brygga i Malmö. Er aldrig blevet skuffet, selv om jeg sætter forventningerne højere og højere hver gang. Prisniveauet er nogenlunde som Fiasco på Frederiksberg. Alt er gennemført, økologisk, nærproduceret og velsmagende. Servicen er i top, de taler dansk, og du kan se til København derfra på en klar dag :)

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-1889 Trine Thu, 15 Apr 2010 02:35:00 +0000 http://verygoodfood.wordpress.com/wish/#comment-1889 Hi fred! Well, thank you so much for your kind words and your dining tips! :-) Hi fred! Well, thank you so much for your kind words and your dining tips! :-)

]]> By: fred http://verygoodfood.dk/wishlist/#comment-1876 fred Tue, 13 Apr 2010 17:10:51 +0000 http://verygoodfood.wordpress.com/wish/#comment-1876 hi trine first of all, bravo for your blog, it s a "delice" to read and keeps me hungry for your next post.... I leave in germany and not so far from belgium, l air du temps is definitly a very good adress and worth the trip, may i suggest you to stop as well in MOL by T´zilte, and if you continue direction Germany, i can recommend you restaurant La vie in Osnabruck(maybe 2 good hours from Mol. Igot really surprise 2 weeks ago... all the best (food...) f hi trine

first of all, bravo for your blog, it s a “delice” to read and keeps me hungry for your next post….

I leave in germany and not so far from belgium, l air du temps is definitly a very good adress and worth the trip, may i suggest you to stop as well in MOL by T´zilte, and if you continue direction Germany, i can recommend you restaurant La vie in Osnabruck(maybe 2 good hours from Mol. Igot really surprise 2 weeks ago…

all the best (food…)

f

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-1762 Trine Sun, 28 Feb 2010 10:16:32 +0000 http://verygoodfood.wordpress.com/wish/#comment-1762 Hertog Jan is definitely a place I wanna go. Duffel is new to me - thank you. Hertog Jan is definitely a place I wanna go. Duffel is new to me – thank you.

]]> By: Candy http://verygoodfood.dk/wishlist/#comment-1758 Candy Tue, 23 Feb 2010 16:29:17 +0000 http://verygoodfood.wordpress.com/wish/#comment-1758 I want to add 2 adresses in Belgium: Nuance in Duffel and Hertog Jan in Bruges I want to add 2 adresses in Belgium:

Nuance in Duffel and
Hertog Jan in Bruges

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-1399 Trine Sun, 05 Jul 2009 13:08:07 +0000 http://verygoodfood.wordpress.com/wish/#comment-1399 Ah great, thanks a lot for the recommendations, u.e.! Ah great, thanks a lot for the recommendations, u.e.!

]]> By: ulterior epicure http://verygoodfood.dk/wishlist/#comment-1374 ulterior epicure Sat, 27 Jun 2009 05:11:15 +0000 http://verygoodfood.wordpress.com/wish/#comment-1374 @ Trine: I would second Chuck's favor for Ledoyen. Except, I'd urge you to try his eel in red wine sauce. Stay away from his signature Pampelmousse dessert, less you want razors in your mouth (the sugar work is, um, sharp). l'Arpege is another good suggestion on the part of Chuck. In the U.S. I'd add ubuntu and Manresa. Tell you what: you get us a table at el bulli and I'll be on the next flight. *wink* @ Trine: I would second Chuck’s favor for Ledoyen. Except, I’d urge you to try his eel in red wine sauce. Stay away from his signature Pampelmousse dessert, less you want razors in your mouth (the sugar work is, um, sharp). l’Arpege is another good suggestion on the part of Chuck. In the U.S. I’d add ubuntu and Manresa.

Tell you what: you get us a table at el bulli and I’ll be on the next flight. *wink*

]]> By: Anders http://verygoodfood.dk/wishlist/#comment-1363 Anders Sun, 14 Jun 2009 09:40:20 +0000 http://verygoodfood.wordpress.com/wish/#comment-1363 Jeg har lige stået i køkkenet der et par måneder, så ku jo være okay, at høre lidt fra gæstesiden ;). Var for nylig hos koch brødrende i århus. Det er bestemt et besøg værd. Ikke så meget hokus-pokus. Bare fantastisk mad og godt håndværk. Jeg har lige stået i køkkenet der et par måneder, så ku jo være okay, at høre lidt fra gæstesiden ;) .

Var for nylig hos koch brødrende i århus. Det er bestemt et besøg værd. Ikke så meget hokus-pokus. Bare fantastisk mad og godt håndværk.

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-1362 Trine Fri, 12 Jun 2009 19:59:08 +0000 http://verygoodfood.wordpress.com/wish/#comment-1362 Uhm Anders, god idé. Hvad specielt kan du anbefale? Trine Uhm Anders, god idé. Hvad specielt kan du anbefale?

Trine

]]> By: Anders http://verygoodfood.dk/wishlist/#comment-1361 Anders Thu, 11 Jun 2009 16:01:50 +0000 http://verygoodfood.wordpress.com/wish/#comment-1361 Hvad med Saison Trine? ;) Hvad med Saison Trine? ;)

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-1075 Trine Sat, 29 Nov 2008 18:17:05 +0000 http://verygoodfood.wordpress.com/wish/#comment-1075 Hi Flavia Never heard of Fuego, actually, but Argentinian sounds interesting! I love a good steak. ;-) I also like the fact that you can hang out in at the bar if you haven't planned ahead and reserved a table. Ciao Trine Hi Flavia

Never heard of Fuego, actually, but Argentinian sounds interesting! I love a good steak. ;-) I also like the fact that you can hang out in at the bar if you haven’t planned ahead and reserved a table.

Ciao
Trine

]]> By: Flavia http://verygoodfood.dk/wishlist/#comment-1073 Flavia Thu, 27 Nov 2008 13:39:59 +0000 http://verygoodfood.wordpress.com/wish/#comment-1073 Hi Trine, what about Fuego? You haven't mentioned it and I heard it was worth checking out. Have you ever given it a try? Thanks, Flavia (looking for new gastronomic adventures in Copenhagen) Hi Trine, what about Fuego? You haven’t mentioned it and I heard it was worth checking out. Have you ever given it a try?

Thanks,

Flavia (looking for new gastronomic adventures in Copenhagen)

]]> By: Trine http://verygoodfood.dk/wishlist/#comment-153 Trine Fri, 09 May 2008 21:18:50 +0000 http://verygoodfood.wordpress.com/wish/#comment-153 I thought you were determined to go for noma this year? But OK - I understand. Just let me know when you're coming over here! ;-) I recommend April to March! It's just more herbily flavourful. If you know what I mean. I thought you were determined to go for noma this year? But OK – I understand. Just let me know when you’re coming over here! ;-) I recommend April to March! It’s just more herbily flavourful. If you know what I mean.

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