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	<title>Very Good Food &#187; Geranium</title>
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	<link>http://verygoodfood.dk</link>
	<description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description>
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		<title>Perfection at Geranium</title>
		<link>http://verygoodfood.dk/2009/03/22/perfection-at-geranium/</link>
		<comments>http://verygoodfood.dk/2009/03/22/perfection-at-geranium/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 14:20:27 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
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		<category><![CDATA[Geranium]]></category>

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		<description><![CDATA[Rasmus Kofoed and Søren Ledet have the gifts of being able to play with your senses. First the stunning and colourful look, then the powerful scent and finally the wonderful and intense taste. It is pure epicurean seduction! Geranium is a fairy tale and I cannot wait to go back for my next adventure.]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Gastros on Tour, Heston Blumenthal and the Most Decadent Day of My Life</title>
		<link>http://verygoodfood.dk/2008/10/16/gastros-on-tour-heston-blumenthal-and-the-most-decadent-day-of-my-life/</link>
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		<pubDate>Thu, 16 Oct 2008 13:00:14 +0000</pubDate>
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		<category><![CDATA[noma]]></category>

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		<description><![CDATA[I have saved this post a few months. There are two reasons. Firstly, I&#8217;ve had a great many and lovely meals that I wanted to write about. Also, last time I dined at noma, René suggested me to take some time off. He would like to see how much they would develop over six months [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Geranium Revisited</title>
		<link>http://verygoodfood.dk/2008/03/22/geranium-revisited/</link>
		<comments>http://verygoodfood.dk/2008/03/22/geranium-revisited/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 11:59:02 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Geranium]]></category>

		<guid isPermaLink="false">http://verygoodfood.wordpress.com/?p=584</guid>
		<description><![CDATA[My recent Geranium experience on 12 March was wonderful. What stroke me this time was the combination of the extreme kindness from the staff in a very down to earth way and, of course, the quality and creativity of the food. It&#8217;s my second time at Geranium and this time was even better, than my [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Geranium &#8211; en dejlig sensommeroase</title>
		<link>http://verygoodfood.dk/2007/10/01/geranium_da/</link>
		<comments>http://verygoodfood.dk/2007/10/01/geranium_da/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 19:38:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Geranium]]></category>

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		<description><![CDATA[To honour my mom and dad I have decided to publish this post in both Danish and English &#8211; inspired by my blogger friends Laurent and recently discovered Julot who both post reviews in two different languages. The English version is available here. For fuldt at takke min mor og far har jeg valgt at [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Geranium &#8211; A Lovely Late Summer&#8217;s Oasis</title>
		<link>http://verygoodfood.dk/2007/10/01/geranium/</link>
		<comments>http://verygoodfood.dk/2007/10/01/geranium/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 15:47:08 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Denmark]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Geranium]]></category>

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		<description><![CDATA[To honour my mom and dad I have decided to publish this post in both Danish and English &#8211; inspired by my blogger friends Laurent and recently discovered Julot who both post reviews in two different languages. The Danish version is available her. My mom and dad are sweet. They know me. They know exactly [...]]]></description>
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		<slash:comments>10</slash:comments>
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