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><channel><title>Very Good Food &#187; Geranium</title> <atom:link href="http://verygoodfood.dk/tag/geranium/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>The Triumph of Geranium</title><link>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/</link> <comments>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/#comments</comments> <pubDate>Sun, 30 Jan 2011 18:46:50 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4654</guid> <description><![CDATA[<p>Two weeks before Rasmus Kofoed won gold at Bocuse d&#8217;Or 2011 I visited his and Søren Ledet&#8217;s restaurant Geranium in the new location at the top of the H-tower of Parken &#8211; Denmark&#8217;s national stadium.&#8230; <a
href="http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>Perfection at Geranium</title><link>http://verygoodfood.dk/2009/03/22/perfection-at-geranium/</link> <comments>http://verygoodfood.dk/2009/03/22/perfection-at-geranium/#comments</comments> <pubDate>Sun, 22 Mar 2009 14:20:27 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1869</guid> <description><![CDATA[<p>The month of February offered me a lot of lovely food experiences and this Geranium lunch was absolutely one that stood out as one of the best.&#8230; <a
href="http://verygoodfood.dk/2009/03/22/perfection-at-geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/03/22/perfection-at-geranium/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Gastros on Tour, Heston Blumenthal and the Most Decadent Day of My Life</title><link>http://verygoodfood.dk/2008/10/16/gastros-on-tour-heston-blumenthal-and-the-most-decadent-day-of-my-life/</link> <comments>http://verygoodfood.dk/2008/10/16/gastros-on-tour-heston-blumenthal-and-the-most-decadent-day-of-my-life/#comments</comments> <pubDate>Thu, 16 Oct 2008 13:00:14 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category> <category><![CDATA[noma]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=936</guid> <description><![CDATA[<p>I have saved this post a few months. There are two reasons. Firstly, I&#8217;ve had a great many and lovely meals that I wanted to write about.&#8230; <a
href="http://verygoodfood.dk/2008/10/16/gastros-on-tour-heston-blumenthal-and-the-most-decadent-day-of-my-life/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/10/16/gastros-on-tour-heston-blumenthal-and-the-most-decadent-day-of-my-life/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Geranium Revisited</title><link>http://verygoodfood.dk/2008/03/22/geranium-revisited/</link> <comments>http://verygoodfood.dk/2008/03/22/geranium-revisited/#comments</comments> <pubDate>Sat, 22 Mar 2008 11:59:02 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/?p=584</guid> <description><![CDATA[<p>My recent Geranium experience on 12 March was wonderful. What stroke me this time was the combination of the extreme kindness from the staff in a very down to earth way and, of course, the quality and creativity of the food.&#8230; <a
href="http://verygoodfood.dk/2008/03/22/geranium-revisited/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/03/22/geranium-revisited/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Geranium &#8211; en dejlig sensommeroase</title><link>http://verygoodfood.dk/2007/10/01/geranium_da/</link> <comments>http://verygoodfood.dk/2007/10/01/geranium_da/#comments</comments> <pubDate>Mon, 01 Oct 2007 19:38:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
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align="center"></p><p>To honour my mom and dad I have decided to publish this post in both Danish and English &#8211; inspired by my blogger friends Laurent and recently discovered Julot who both post reviews in two different languages.&#8230; <a
href="http://verygoodfood.dk/2007/10/01/geranium_da/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/10/01/geranium_da/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Geranium &#8211; A Lovely Late Summer&#8217;s Oasis</title><link>http://verygoodfood.dk/2007/10/01/geranium/</link> <comments>http://verygoodfood.dk/2007/10/01/geranium/#comments</comments> <pubDate>Mon, 01 Oct 2007 15:47:08 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/2007/10/01/geranium/</guid> <description><![CDATA[<p
align="center"></p><p>To honour my mom and dad I have decided to publish this post in both Danish and English &#8211; inspired by my blogger friends Laurent and recently discovered Julot who both post reviews in two different languages.&#8230; <a
href="http://verygoodfood.dk/2007/10/01/geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/10/01/geranium/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> </channel> </rss>
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