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><channel><title>Very Good Food &#187; FAMO 51</title> <atom:link href="http://verygoodfood.dk/tag/famo-51/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>FAMO 51 Photos &#8211; Fantastic Food</title><link>http://verygoodfood.dk/2007/10/20/famo51photos/</link> <comments>http://verygoodfood.dk/2007/10/20/famo51photos/#comments</comments> <pubDate>Sat, 20 Oct 2007 10:08:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[FAMO 51]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/2007/10/20/famo51photos/</guid> <description><![CDATA[<p>The Italian trattoria style restaurant FAMO 51 has become one of my favourite low end dining places. Simple,  variant, creative and above all deliciously good food.&#8230; <a
href="http://verygoodfood.dk/2007/10/20/famo51photos/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/10/20/famo51photos/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>FAMO 51 &#8211; not far from famous</title><link>http://verygoodfood.dk/2007/03/20/famo-51-not-far-from-famous/</link> <comments>http://verygoodfood.dk/2007/03/20/famo-51-not-far-from-famous/#comments</comments> <pubDate>Mon, 19 Mar 2007 22:57:13 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[FAMO 51]]></category><guid
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class="MsoNormal">A great Italian osteria</p><p
class="MsoNormal">Thursday 15 March 2007</p><p></p><p
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class="MsoNormal">Entering the FAMO 51 and dropping our jackets in the cloakroom, I immediately noticed the grand slightly hollowed Parmigiano Reggiano cheese on the bar and the brass bowl cooling down the bottles of Prosecco di Valdobbiadene and Franciacorta Bellavista spumante.&#8230; <a
href="http://verygoodfood.dk/2007/03/20/famo-51-not-far-from-famous/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/03/20/famo-51-not-far-from-famous/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> </channel> </rss>
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