Comments on: My Itinerary http://verygoodfood.dk The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 26 Jul 2010 23:06:25 +0200 hourly 1 http://wordpress.org/?v=3.0 By: Trine http://verygoodfood.dk/itinerary/#comment-1782 Trine Tue, 09 Mar 2010 16:58:50 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-1782 Dear Lars I was sad too. Anyway, I've sent you an email. :) Trine Dear Lars

I was sad too. Anyway, I’ve sent you an email. :)

Trine

]]> By: lars boot http://verygoodfood.dk/itinerary/#comment-1780 lars boot Sat, 06 Mar 2010 21:20:14 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-1780 Dear Trine, Sergio was so sad that he don't say goodby to you on the flemisch in Bruges! He would like to show you his new restaurant, brasserie and questhouse when you come to visit belgium or Holland. Best regards Lars Boot officemanager oud sluis Dear Trine,

Sergio was so sad that he don’t say goodby to you on the flemisch in Bruges!
He would like to show you his new restaurant, brasserie and questhouse when you come to visit belgium or Holland.

Best regards

Lars Boot
officemanager oud sluis

]]> By: Alex http://verygoodfood.dk/itinerary/#comment-1155 Alex Sun, 08 Feb 2009 11:43:40 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-1155 I bet you had a blast at El Poblet! Quite happy and proud my blog was a source of inspiration to you. On the other side, I'd really love to go to Noma one day, you made it more appealing with every single report about it. Also interesting to know how El Poblet compares to Noma, their cooking styles seem to be quite similar. Greets! Alex I bet you had a blast at El Poblet! Quite happy and proud my blog was a source of inspiration to you. On the other side, I’d really love to go to Noma one day, you made it more appealing with every single report about it. Also interesting to know how El Poblet compares to Noma, their cooking styles seem to be quite similar.
Greets! Alex

]]> By: Trine http://verygoodfood.dk/itinerary/#comment-431 Trine Tue, 27 May 2008 21:03:24 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-431 Yes! Edinburgh :-) I think we have four nights in town and I think I would like both the fancy stuff as well as something very local and simple and unique for the city (=fun) - just like any visitor coming to CPH and ask me for advice ;-) So, Tom Kitchen looks good. French touch with snails and foie gras and a lot of fish. Rib of Scotch beef dry aged for 26 days sounds good too. Yummy. The menu at Martin Wishart looks similar, but it would be lovely to do both, though it might be a bit unrealistic ;-) I better look for a couple of inexpensive places also. Look forward to hearing more! Yes! Edinburgh :-)
I think we have four nights in town and I think I would like both the fancy stuff as well as something very local and simple and unique for the city (=fun) – just like any visitor coming to CPH and ask me for advice ;-)
So, Tom Kitchen looks good. French touch with snails and foie gras and a lot of fish. Rib of Scotch beef dry aged for 26 days sounds good too. Yummy. The menu at Martin Wishart looks similar, but it would be lovely to do both, though it might be a bit unrealistic ;-) I better look for a couple of inexpensive places also. Look forward to hearing more!

]]> By: YKL http://verygoodfood.dk/itinerary/#comment-430 YKL Mon, 26 May 2008 15:40:32 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-430 this seemed the right spot for Edinburgh recommendations - is that right? I've not been for some time so you may wish to verify my comments ... but as always, depends on what you are looking for. Of the Michelin starred spots, I would lean towards Tom Kitchin's place http://www.thekitchin.com/ and there have been good reports from Martin Wishart http://www.martin-wishart.co.uk/main.html but I wonder if this would be as much fun. There are other places that I would strongly suggest you avoid - but perhaps it would be more discreet to put those in an email! this seemed the right spot for Edinburgh recommendations – is that right? I’ve not been for some time so you may wish to verify my comments … but as always, depends on what you are looking for. Of the Michelin starred spots, I would lean towards Tom Kitchin’s place http://www.thekitchin.com/ and there have been good reports from Martin Wishart http://www.martin-wishart.co.uk/main.html but I wonder if this would be as much fun.

There are other places that I would strongly suggest you avoid – but perhaps it would be more discreet to put those in an email!

]]> By: Laurent V http://verygoodfood.dk/itinerary/#comment-429 Laurent V Thu, 22 May 2008 21:00:05 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-429 Should i help you for in de wulf ? :o)))) - i wonder now if they are not close in july - i'll investigate... Should i help you for in de wulf ? :o )))) – i wonder now if they are not close in july – i’ll investigate…

]]> By: Trine http://verygoodfood.dk/itinerary/#comment-428 Trine Thu, 22 May 2008 20:49:53 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-428 Hey both sweet ones! Thanks for the link and the photos. I'll make the reservation for sometime in July! Hey both sweet ones! Thanks for the link and the photos. I’ll make the reservation for sometime in July!

]]> By: Laurent V http://verygoodfood.dk/itinerary/#comment-427 Laurent V Thu, 22 May 2008 18:35:58 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-427 Hey again Trine :o) Sa Qua Na is the one Guillaume advised you yesterday for lunch. I'll send you a link with the pics GoT has taken there last year in summer (some similarities with Michel Bras, not surprising as the chef - Alex. Bourdas - has been the chef of Bras in his Japanese restaurant for some years before coming back in France and open Sa Qua Na). Cheers Laurent Hey again Trine :o )

Sa Qua Na is the one Guillaume advised you yesterday for lunch.

I’ll send you a link with the pics GoT has taken there last year in summer (some similarities with Michel Bras, not surprising as the chef – Alex. Bourdas – has been the chef of Bras in his Japanese restaurant for some years before coming back in France and open Sa Qua Na).

Cheers
Laurent

]]> By: YKL http://verygoodfood.dk/itinerary/#comment-426 YKL Thu, 22 May 2008 13:39:42 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-426 I've not been - but have heard very good reports about Sa.Qua.Na in Honfleur in Normandy. http://www.alexandre-bourdas.com/saquana/ I’ve not been – but have heard very good reports about Sa.Qua.Na in Honfleur in Normandy.

http://www.alexandre-bourdas.com/saquana/

]]> By: Trine http://verygoodfood.dk/itinerary/#comment-425 Trine Sat, 17 May 2008 10:54:22 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-425 Bo, No. Really? :-D WOW! Thank you from the bottom of my heart. (Actually, Adam Price is my favourite too. Søren Frank is cool and I like him a lot too, but there's something unique and warm about the way that Adam expresses himself). Going back to Berlin, I really like the idea of letting Bruno decide what to drink - then I could try and guess it hehe. Okay calm down, Trine! I'm considering Margeaux and Facil (I have two night, maybe three). Would you swap one of them with Ana e Bruno? Trine Bo,

No. Really? :-D WOW! Thank you from the bottom of my heart.
(Actually, Adam Price is my favourite too. Søren Frank is cool and I like him a lot too, but there’s something unique and warm about the way that Adam expresses himself).

Going back to Berlin, I really like the idea of letting Bruno decide what to drink – then I could try and guess it hehe. Okay calm down, Trine!

I’m considering Margeaux and Facil (I have two night, maybe three). Would you swap one of them with Ana e Bruno?

Trine

]]> By: Bo W http://verygoodfood.dk/itinerary/#comment-424 Bo W Fri, 16 May 2008 19:48:36 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-424 Hi Trine, Have followed your blog some time now and I think you have tied for first place on my food critic list together with Adam Price:-) For your June trip to Berlin I can highly recommend Ana e Bruno, located in the Charlottenburg area. I have eaten there a couple of times - latest back in July 2007. The food is italian (you probably figured that out from the name) both innovative and some dishes very traditional. If you like italian wine let Bruno decide what you should drink - you wont be disappointed. I heard rumors about the restaurant at one time having 2 stars in the michellin guide but never had that confirmed - in my opinion it is only worth 1. Keep up the good work and the eating, I really enjoy reading about it... And when you have the time, spend a weekend at Falsled in late September! Bo Hi Trine,

Have followed your blog some time now and I think you have tied for first place on my food critic list together with Adam Price:-)

For your June trip to Berlin I can highly recommend Ana e Bruno, located in the Charlottenburg area. I have eaten there a couple of times – latest back in July 2007.

The food is italian (you probably figured that out from the name) both innovative and some dishes very traditional.
If you like italian wine let Bruno decide what you should drink – you wont be disappointed.

I heard rumors about the restaurant at one time having 2 stars in the michellin guide but never had that confirmed – in my opinion it is only worth 1.

Keep up the good work and the eating, I really enjoy reading about it… And when you have the time, spend a weekend at Falsled in late September!

Bo

]]> By: Trine http://verygoodfood.dk/itinerary/#comment-423 Trine Tue, 04 Mar 2008 21:06:46 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-423 You know, it was so perfect. :D I was worried that it would be awkward or embarrassing, but Rene both generous and professional as our host was (don't know his name). When I made the reservation I did inform that it was on a business purpose. You know, it was so perfect. :D I was worried that it would be awkward or embarrassing, but Rene both generous and professional as our host was (don’t know his name). When I made the reservation I did inform that it was on a business purpose.

]]> By: YKL http://verygoodfood.dk/itinerary/#comment-422 YKL Mon, 03 Mar 2008 17:38:45 +0000 http://verygoodfood.wordpress.com/itinerary/#comment-422 :D :D I just spotted that you had a business lunch at noma last week - well done you! It's a good day at the office when you're being paid to enjoy noma! :D :D

I just spotted that you had a business lunch at noma last week – well done you! It’s a good day at the office when you’re being paid to enjoy noma!

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