Kadeau was started by sommelier Rasmus Kofoed (no, the other Rasmus Kofoed – not the Chef of Geranium) and Chef Nicolai Nørregaard on the island of Bornholm as a gastronomical gift to the beautiful island and its inhabitants. In 2011 Kadeau became a present to Copenhagen as well, as it opened in the Northern part of the city. In 2012 the restaurant moved to the more fashionable Christianshavn part of the city center. And in March 2013 it was rewarded with a Michelin star.
The food is based upon Bornholm produce of extremely high quality – even the plates are made by Bornholm artisans. I would call the cuisine creative, exciting and delicious – very much in the New Nordic style, but less avantgarde than places like Relæ. Kadeau should be high on the wish list of any food loving Copenhagen-farer.
Contact InformationKadeau København
1408 København K Web: http://kadeau.dk
Phone: +45 3325 2223