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><channel><title>Very Good Food &#187; Restaurant</title> <atom:link href="http://verygoodfood.dk/category/restaurant/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>La Vie &#8211; The Essence of Beauty and Taste II</title><link>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/</link> <comments>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/#comments</comments> <pubDate>Sun, 08 Jan 2012 16:39:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5674</guid> <description><![CDATA[<p>After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg&#8217;s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre &#8211; and to gain a little more appetite for the La Vie dinner that was waiting for us.&#8230; <a
href="http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Opinionated About Dining Best Meals of 2011</title><link>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/</link> <comments>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/#comments</comments> <pubDate>Tue, 20 Dec 2011 21:57:46 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Meals of others]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5721</guid> <description><![CDATA[<p></p><p>Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados&#8230;</p><p> Tweet This Post&#8230; <a
href="http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>La Vie &#8211; The Essence of Beauty and Taste</title><link>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/</link> <comments>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/#comments</comments> <pubDate>Wed, 09 Nov 2011 07:17:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category> <category><![CDATA[Thomas Bühner]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5590</guid> <description><![CDATA[<p>The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. The restaurant is based in the beautiful medieval town of Osnabrück.&#8230; <a
href="http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Aqua &#8211; When Precision Engineering Meets Passion</title><link>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/</link> <comments>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/#comments</comments> <pubDate>Mon, 12 Sep 2011 19:05:28 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Aqua]]></category> <category><![CDATA[Sven Elverfeld]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5316</guid> <description><![CDATA[<p>This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don&#8217;t realize: Germany is more than a freeway.&#8230; <a
href="http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Fäviken Magasinet &#8211; The Deep Roots of the High North</title><link>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/</link> <comments>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/#comments</comments> <pubDate>Sun, 24 Jul 2011 14:10:11 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Sweden]]></category> <category><![CDATA[Fäviken Magasinet]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5193</guid> <description><![CDATA[<p>Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden &#8211; and that for a reason.&#8230; <a
href="http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/07/24/faviken-magasinet-the-deep-roots-of-the-high-north/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>L&#8217;Air du Temps &#8211; Haute Cuisine with Touches of Korea</title><link>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/</link> <comments>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/#comments</comments> <pubDate>Mon, 11 Jul 2011 11:56:34 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[L'Air du Temp]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5113</guid> <description><![CDATA[<p>One of the most exciting places I have dined lately is the L&#8217;Air du Temps in Belgium. I was invited here in connection with my visit to The Flemish Primitives event.&#8230; <a
href="http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/07/11/lair-du-temps-haut-cuisine-with-touches-of-korea/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Rocking El Celler de Can Roca</title><link>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/</link> <comments>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/#comments</comments> <pubDate>Fri, 11 Mar 2011 18:27:32 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Girona]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[El Celler de Can Roca]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4797</guid> <description><![CDATA[<p>The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.&#8230; <a
href="http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/11/el-celler-de-can-roca/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Barcelona Eateries</title><link>http://verygoodfood.dk/2011/03/02/barcelona-eateries/</link> <comments>http://verygoodfood.dk/2011/03/02/barcelona-eateries/#comments</comments> <pubDate>Wed, 02 Mar 2011 08:37:49 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Barcelona]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4772</guid> <description><![CDATA[<p>There are a huge number of reasons to visit Barcelona. But for a five days getaway in late February there were mainly two reasons for me above them all: 1) To get a glimpse of the sun after months of that terrible, Danish winter and 2) To visit El Celler de Can Roca.&#8230; <a
href="http://verygoodfood.dk/2011/03/02/barcelona-eateries/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/02/barcelona-eateries/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Relæ in the Summer</title><link>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/</link> <comments>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/#comments</comments> <pubDate>Sat, 19 Feb 2011 17:31:55 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Relæ]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4537</guid> <description><![CDATA[<p>Relæ is not a common restaurant, it&#8217;s a place that challenges traditional concepts and challenges you, the diner. If you&#8217;re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!&#8230; <a
href="http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/02/19/rel%c3%a6-in-summer/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>The Triumph of Geranium</title><link>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/</link> <comments>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/#comments</comments> <pubDate>Sun, 30 Jan 2011 18:46:50 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Geranium]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4654</guid> <description><![CDATA[<p>Two weeks before Rasmus Kofoed won gold at Bocuse d&#8217;Or 2011 I visited his and Søren Ledet&#8217;s restaurant Geranium in the new location at the top of the H-tower of Parken &#8211; Denmark&#8217;s national stadium.&#8230; <a
href="http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/01/30/the-triumph-of-geranium/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>Schloss Berg Revisited</title><link>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/</link> <comments>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/#comments</comments> <pubDate>Tue, 30 Nov 2010 22:42:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Schloss Berg]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4406</guid> <description><![CDATA[<p>In connection with a business trip to Heidelberg I fancied revisiting Schloss Berg which is managed by head chef Christian Bau and his sweet wife and hostess Yildiz Bau.&#8230; <a
href="http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Henne Kirkeby Kro and Talented Mr. Poulsen</title><link>http://verygoodfood.dk/2010/10/05/henne-kirkeby-kro-and-talented-mr-poulsen/</link> <comments>http://verygoodfood.dk/2010/10/05/henne-kirkeby-kro-and-talented-mr-poulsen/#comments</comments> <pubDate>Tue, 05 Oct 2010 18:58:19 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Henne Kirkeby Kro]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3962</guid> <description><![CDATA[<p>After a startling lunch, a walk in the garden and a short nap it was time for the dinner. The much longed for Henne Kirkeby Kro dinner, which I had heard so many wonderful things about.&#8230; <a
href="http://verygoodfood.dk/2010/10/05/henne-kirkeby-kro-and-talented-mr-poulsen/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/10/05/henne-kirkeby-kro-and-talented-mr-poulsen/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>The spirit of El Bulli and the foot print of the world&#8217;s best gastronomy</title><link>http://verygoodfood.dk/2010/09/11/the-spirit-of-el-bulli-and-the-foot-print-of-the-worlds-best-gastronomy/</link> <comments>http://verygoodfood.dk/2010/09/11/the-spirit-of-el-bulli-and-the-foot-print-of-the-worlds-best-gastronomy/#comments</comments> <pubDate>Sat, 11 Sep 2010 21:39:21 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[el bulli]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4151</guid> <description><![CDATA[<p>El Bulli is the stuff legends are made of. It holds three Michelin stars since 2002 and was five times voted the World&#8217;s best restaurant by Restaurant Magazine.&#8230; <a
href="http://verygoodfood.dk/2010/09/11/the-spirit-of-el-bulli-and-the-foot-print-of-the-worlds-best-gastronomy/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/09/11/the-spirit-of-el-bulli-and-the-foot-print-of-the-worlds-best-gastronomy/feed/</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Henne Kirkeby Kro &#8211; Arrival and Startling Lunch</title><link>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/</link> <comments>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/#comments</comments> <pubDate>Sun, 15 Aug 2010 20:08:23 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Henne Kirkeby Kro]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3965</guid> <description><![CDATA[<p>The sky wasn&#8217;t blue and beautiful the way I had hoped for when we arrived at Henne Kirkeby Kro after three and a half hours&#8217; drive from Copenhagen.&#8230; <a
href="http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/08/15/henne-kirkeby-kro-arrival-and-startling-lunch/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>El Bulli</title><link>http://verygoodfood.dk/2010/08/12/el-bulli/</link> <comments>http://verygoodfood.dk/2010/08/12/el-bulli/#comments</comments> <pubDate>Thu, 12 Aug 2010 16:16:41 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Spain]]></category> <category><![CDATA[el bulli]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4155</guid> <description><![CDATA[<p></p><p
style="text-align: center;">Spherical olives</p><p>Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap&#8230;</p><p> Tweet This Post&#8230; <a
href="http://verygoodfood.dk/2010/08/12/el-bulli/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/08/12/el-bulli/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>The Meatpacking District&#8217;s Fish Bar&#8230; huh?</title><link>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/</link> <comments>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/#comments</comments> <pubDate>Fri, 06 Aug 2010 14:56:01 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Kødbyens Fiskebar]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4075</guid> <description><![CDATA[<p>Kødbyens Fiskebar (translates directly into the strange name of The Meat Packing District&#8217;s Fish Bar) opened on 17th of June 2009 and I went on their very opening night (link to article in Danish).&#8230; <a
href="http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/08/06/the-meatpacking-districts-fish-bar-huh/feed/</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>noma &#8211; one more time</title><link>http://verygoodfood.dk/2010/08/02/noma-one-more-time/</link> <comments>http://verygoodfood.dk/2010/08/02/noma-one-more-time/#comments</comments> <pubDate>Mon, 02 Aug 2010 08:55:19 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[noma]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3946</guid> <description><![CDATA[<p>Time for a new noma post! Today 2nd of August is my birthday so why not celebrate with a few words and photos from my latest visit to noma?&#8230; <a
href="http://verygoodfood.dk/2010/08/02/noma-one-more-time/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/08/02/noma-one-more-time/feed/</wfw:commentRss> <slash:comments>30</slash:comments> </item> <item><title>Villa Vest &#8211; Probably Denmark&#8217;s Best View</title><link>http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/</link> <comments>http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/#comments</comments> <pubDate>Fri, 09 Jul 2010 20:01:32 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Villa Vest]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3865</guid> <description><![CDATA[<p>A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The occasion was a visit to Kim Møller-Kjær and Michael Pedersen&#8217;s (Miv) relocation of their restaurant Glashuset.&#8230; <a
href="http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/07/09/villa-vest-probably-denmarks-best-view/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Sad News: MR &amp; Paustian v/Bo Bech have closed</title><link>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/</link> <comments>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/#comments</comments> <pubDate>Sun, 04 Jul 2010 14:47:43 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[MR]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3884</guid> <description><![CDATA[<p>Two of Copenhagen&#8217;s best restaurants, MR by Mads Refslund and Paustian by Bo Bech have both closed this June and July 11th, 2010 unfortunately.&#8230; <a
href="http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/07/04/sad-news-mr-paustian-vbo-bech-have-closed/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>New NOMA cook book out for pre-ordering!</title><link>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/</link> <comments>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/#comments</comments> <pubDate>Wed, 30 Jun 2010 19:18:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3867</guid> <description><![CDATA[<p>Finally some exciting news about the noma cook book! René Redzepi has named his new book &#8220;Time and Place in Nordic Cuisine&#8221; and it&#8217;s going to be released this autumn.&#8230; <a
href="http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>WD~50 &#8211; Works for Me</title><link>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/</link> <comments>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/#comments</comments> <pubDate>Sat, 08 May 2010 17:51:16 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[New York]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[US]]></category> <category><![CDATA[WD~50]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3717</guid> <description><![CDATA[<p>WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.&#8230; <a
href="http://verygoodfood.dk/2010/05/08/wd50-works-for-me/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/05/08/wd50-works-for-me/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Le Meurice ***</title><link>http://verygoodfood.dk/2010/05/02/le-meurice/</link> <comments>http://verygoodfood.dk/2010/05/02/le-meurice/#comments</comments> <pubDate>Sun, 02 May 2010 14:03:08 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Paris]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Le Meurice]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3644</guid> <description><![CDATA[<p>When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.&#8230; <a
href="http://verygoodfood.dk/2010/05/02/le-meurice/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/05/02/le-meurice/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>The CPH Crawl &#8211; Conclusion</title><link>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/</link> <comments>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/#comments</comments> <pubDate>Sun, 25 Apr 2010 15:07:32 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Restaurant]]></category> <category><![CDATA[CPH Crawl]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3636</guid> <description><![CDATA[<p>To wrap up our restaurant crawl of Copenhagen here’s some thoughts I had during and after the evening of what worked well and not so well.&#8230; <a
href="http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/25/the-cph-crawl-conclusion/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>CPH Crawl 6/6: Søllerød Kro</title><link>http://verygoodfood.dk/2010/04/25/cph-crawl-66-s%c3%b8ller%c3%b8d-kro/</link> <comments>http://verygoodfood.dk/2010/04/25/cph-crawl-66-s%c3%b8ller%c3%b8d-kro/#comments</comments> <pubDate>Sun, 25 Apr 2010 13:09:20 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[CPH Crawl]]></category> <category><![CDATA[Søllerød Kro]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3619</guid> <description><![CDATA[<p>So, Søllerød Kro was our last stop on the CPH Crawl. Before jumping into the van and drive up north I rang the inn to inform that we would be fine without a meat course.&#8230; <a
href="http://verygoodfood.dk/2010/04/25/cph-crawl-66-s%c3%b8ller%c3%b8d-kro/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/25/cph-crawl-66-s%c3%b8ller%c3%b8d-kro/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Burger Joint NYC &#8211; if you love burgers</title><link>http://verygoodfood.dk/2010/04/18/burger-joint-nyc-if-you-love-burgers/</link> <comments>http://verygoodfood.dk/2010/04/18/burger-joint-nyc-if-you-love-burgers/#comments</comments> <pubDate>Sun, 18 Apr 2010 15:58:36 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[New York]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Burger Joint]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3589</guid> <description><![CDATA[<p>Whether this burger is the best in Manhattan I cannot really say as it is my first burger here. But I do agree with Luxeat that it&#8217;s one of the best burgers I have ever eaten.&#8230; <a
href="http://verygoodfood.dk/2010/04/18/burger-joint-nyc-if-you-love-burgers/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/18/burger-joint-nyc-if-you-love-burgers/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> </channel> </rss>
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