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><channel><title>Very Good Food &#187; Petit Fours</title> <atom:link href="http://verygoodfood.dk/category/petit-fours/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Best 2011 Meals on Sternefresser</title><link>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/</link> <comments>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/#comments</comments> <pubDate>Sat, 31 Dec 2011 09:26:48 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5728</guid> <description><![CDATA[<p></p><p>The German Sternefresser restaurant blog has sampled the answers they received from the the best chefs, bloggers, journalists and other gastro-makers includiing Very Good Food;).&#8230; <a
href="http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/12/31/best-2011-meals-on-sternefresser/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Opinionated About Dining Best Meals of 2011</title><link>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/</link> <comments>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/#comments</comments> <pubDate>Tue, 20 Dec 2011 21:57:46 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Meals of others]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5721</guid> <description><![CDATA[<p></p><p>Opinionated Obout Dining encapsulates the best meals of chefs, critics, bloggers and restaurant afascinados&#8230;</p><p> Tweet This Post&#8230; <a
href="http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/12/20/opinionated-about-dining-best-on-meals-of-2011/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Dinner in the Fields of the Isle of Lilleø</title><link>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/</link> <comments>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/#comments</comments> <pubDate>Thu, 11 Aug 2011 21:19:46 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5356</guid> <description><![CDATA[<p>This is a unique opportunity to visit the Isle of Lilleø, eat Anders Selmer&#8217;s fabulous food of Kødbyens Fiskebar and dine in the middle of the fields of Hans Lund Farm full of apple trees and vineyards of the renowned Danish wine Arwen.&#8230; <a
href="http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/11/dinner-in-the-fields-of-the-isle-of-lilleo/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>MAD Foodcamp &#8211;  Back to nature for better produce!</title><link>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/</link> <comments>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/#comments</comments> <pubDate>Wed, 10 Aug 2011 16:36:20 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[MAD Foodcamp]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5358</guid> <description><![CDATA[<p>Imagine the Roskilde Festival taking place in Copenhagen and with food instead of music?</p><p>That&#8217;s what&#8217;s going to happen at Denmark&#8217;s first open air food festival: MAD Foodcamp the purpose of which is to celebrate the Nordic food &#38; nature, the seasons, the harvest and the food of our region.&#8230; <a
href="http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/10/mad-foodcamp-back-to-nature-for-better-produce/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>66 Best Nordic Restaurants on iPhone/Android</title><link>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/</link> <comments>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/#comments</comments> <pubDate>Sat, 14 May 2011 13:22:09 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Awards]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5037</guid> <description><![CDATA[<p>It&#8217;s now possible to get an iPhone/Android app with a collection of the 66 best restaurants in the Nordic countries: Denmark, Finland, Faroe Islands, Greenland, Iceland, Norway and Sweden with telephone number and website url.&#8230; <a
href="http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/05/14/66-best-nordic-restaurants-on-iphoneandroid/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Tweeting from The Flemish Primitives 2011</title><link>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/</link> <comments>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/#comments</comments> <pubDate>Sun, 13 Mar 2011 13:41:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Food Event]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[The Flemish Primitives]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4917</guid> <description><![CDATA[<p></p><p>I&#8217;m at Oostende&#8217;s beautiful beach for this year&#8217;s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.&#8230; <a
href="http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/03/13/tweeting-from-the-flemish-primitives-2011/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Flemish Primitives 2011</title><link>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/</link> <comments>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/#comments</comments> <pubDate>Mon, 28 Feb 2011 21:01:22 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4787</guid> <description><![CDATA[<p>The concept of this year&#8217;s Flemish Primitives culinary event on 13th &#8211; 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.&#8230; <a
href="http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/02/28/the-flemish-primitives-2011/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Will Noma get 3 Michelin stars? I need your help!</title><link>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/</link> <comments>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/#comments</comments> <pubDate>Thu, 23 Dec 2010 15:35:06 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4505</guid> <description><![CDATA[<p>The Danish news paper Politiken has asked me to predict 2011 from a Danish and gastronomical point of view. One of the things I mentioned is that I believe Noma will get three stars in the Main Cities of Europe 2011 guide.&#8230; <a
href="http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/12/23/will-noma-get-3-michelin-stars-i-need-your-help/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>MyDenmarkTV.com Recommends Very Good Food</title><link>http://verygoodfood.dk/2010/09/11/mydenmarktv-com-recommends-very-good-food/</link> <comments>http://verygoodfood.dk/2010/09/11/mydenmarktv-com-recommends-very-good-food/#comments</comments> <pubDate>Sat, 11 Sep 2010 14:14:16 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Site News]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4264</guid> <description><![CDATA[<p>MyDenmarkTV.com recommends Very Good Food in their feature on Copenhagen Cooking:</p><p></p><p>Episode # 66 &#8211; MyDenmarkTV.com from MyDenmarkTV on Vimeo.</p><p>Very Good Food is on at 4:35 but the entire clip is great viewing!&#8230; <a
href="http://verygoodfood.dk/2010/09/11/mydenmarktv-com-recommends-very-good-food/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/09/11/mydenmarktv-com-recommends-very-good-food/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>New NOMA cook book out for pre-ordering!</title><link>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/</link> <comments>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/#comments</comments> <pubDate>Wed, 30 Jun 2010 19:18:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3867</guid> <description><![CDATA[<p>Finally some exciting news about the noma cook book! René Redzepi has named his new book &#8220;Time and Place in Nordic Cuisine&#8221; and it&#8217;s going to be released this autumn.&#8230; <a
href="http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/06/30/new-noma-cook-book-out-for-pre-ordering/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Back From New York</title><link>http://verygoodfood.dk/2010/04/22/back-from-new-york/</link> <comments>http://verygoodfood.dk/2010/04/22/back-from-new-york/#comments</comments> <pubDate>Thu, 22 Apr 2010 16:23:11 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[New York]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[US]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3608</guid> <description><![CDATA[<p>Thrilled to be back home again, I’d just like to make a little list of the posts I’ll be working on in the weeks to come.&#8230; <a
href="http://verygoodfood.dk/2010/04/22/back-from-new-york/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/22/back-from-new-york/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Stranded in New York City</title><link>http://verygoodfood.dk/2010/04/17/stranded-in-new-york-city/</link> <comments>http://verygoodfood.dk/2010/04/17/stranded-in-new-york-city/#comments</comments> <pubDate>Sat, 17 Apr 2010 14:44:42 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[New York]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[US]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3555</guid> <description><![CDATA[<p><br
/> Because of the ash cloud emerged from the erupting volcano on Iceland, I am not able to go back to CPH today as scheduled.&#8230; <a
href="http://verygoodfood.dk/2010/04/17/stranded-in-new-york-city/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/17/stranded-in-new-york-city/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Why do we blog about restaurants?</title><link>http://verygoodfood.dk/2010/04/05/why-do-we-blog-about-restaurants/</link> <comments>http://verygoodfood.dk/2010/04/05/why-do-we-blog-about-restaurants/#comments</comments> <pubDate>Mon, 05 Apr 2010 10:35:34 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3534</guid> <description><![CDATA[<p>Today, I watched Steve Plotnicki being interviewed by Anthony Bourdain in the No Reservations feature. Three American guys are being asked why they blog about food and restaurants.&#8230; <a
href="http://verygoodfood.dk/2010/04/05/why-do-we-blog-about-restaurants/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/04/05/why-do-we-blog-about-restaurants/feed/</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>The Flemish Primitives &#8211; Is Belgium the New Black?</title><link>http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/</link> <comments>http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/#comments</comments> <pubDate>Mon, 01 Mar 2010 05:00:25 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Belgium]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3160</guid> <description><![CDATA[<p></p><p>On February 8th I attended my first international culinary conference, The Flemish Primitives, which took place in Bruges.</p><p>Named after a group of painters who were active in the Netherlands during the 15th and early 16th century in the flourishing cities of Bruges and Ghent, The Flemish Primitives today is the a group of Belgian chefs as well at the name of this annual culinary congress.&#8230; <a
href="http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/03/01/the-flemish-primitives-is-belgium-the-new-black/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>How To Travel With a White Truffle?</title><link>http://verygoodfood.dk/2009/12/27/how-to-travel-with-a-white-truffle/</link> <comments>http://verygoodfood.dk/2009/12/27/how-to-travel-with-a-white-truffle/#comments</comments> <pubDate>Sun, 27 Dec 2009 11:00:20 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3031</guid> <description><![CDATA[<p>I guess it isn’t everyday white truffles pass through the airport security check point at Copenhagen Airport.</p><p>On Christmas day I flew from CPH to Aalborg to visit my family in Northern Jutland.&#8230; <a
href="http://verygoodfood.dk/2009/12/27/how-to-travel-with-a-white-truffle/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/12/27/how-to-travel-with-a-white-truffle/feed/</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Team FC Foodies Needs a Sponsor</title><link>http://verygoodfood.dk/2009/05/23/team-fc-foodies-sponsor/</link> <comments>http://verygoodfood.dk/2009/05/23/team-fc-foodies-sponsor/#comments</comments> <pubDate>Sat, 23 May 2009 10:11:23 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=2116</guid> <description><![CDATA[<p>Like last year, noma is arranging a five-a-side db invitational football tournament for gourmet restaurants. Forreign restaurants are joining as well and it&#8217;s the goal to raise money for Action Against Hunger.&#8230; <a
href="http://verygoodfood.dk/2009/05/23/team-fc-foodies-sponsor/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/05/23/team-fc-foodies-sponsor/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Tips at Danish Restaurants?</title><link>http://verygoodfood.dk/2009/05/09/tips/</link> <comments>http://verygoodfood.dk/2009/05/09/tips/#comments</comments> <pubDate>Sat, 09 May 2009 17:50:07 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Denmark]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=2089</guid> <description><![CDATA[<p>To tip or not to tip &#8211; that&#8217;s the question. Well, it&#8217;s a question I often get here on the blog and something I also wonder about myself.&#8230; <a
href="http://verygoodfood.dk/2009/05/09/tips/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/05/09/tips/feed/</wfw:commentRss> <slash:comments>22</slash:comments> </item> <item><title>This Year&#8217;s Michelin Stars for Copenhagen?</title><link>http://verygoodfood.dk/2009/03/01/this-years-michelin-stars-for-copenhagen/</link> <comments>http://verygoodfood.dk/2009/03/01/this-years-michelin-stars-for-copenhagen/#comments</comments> <pubDate>Sun, 01 Mar 2009 13:49:44 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Michelin]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1779</guid> <description><![CDATA[<p>It is this time of the year. Everyone interested in gastronomy starts pondering about the best restaurants in Copenhagen and how they will be rated in th new release of the only international guide which is covering my city.&#8230; <a
href="http://verygoodfood.dk/2009/03/01/this-years-michelin-stars-for-copenhagen/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/03/01/this-years-michelin-stars-for-copenhagen/feed/</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>OFF4 &#8211; Danish Gastronomy in France</title><link>http://verygoodfood.dk/2009/02/28/off4-danish-gastronomy-in-france/</link> <comments>http://verygoodfood.dk/2009/02/28/off4-danish-gastronomy-in-france/#comments</comments> <pubDate>Sat, 28 Feb 2009 12:07:16 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1784</guid> <description><![CDATA[<p
style="text-align: center;">Image courtesy of Laurent/GoT</p><p>The fourth Omnivore Food Festival in Deauville took place this week on the 23-24 February 2009 and about ten French bloggers were invited to cover the event amongst the press.&#8230; <a
href="http://verygoodfood.dk/2009/02/28/off4-danish-gastronomy-in-france/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/02/28/off4-danish-gastronomy-in-france/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Valencia&#8217;s Food Market</title><link>http://verygoodfood.dk/2009/01/27/valencias-food-market/</link> <comments>http://verygoodfood.dk/2009/01/27/valencias-food-market/#comments</comments> <pubDate>Tue, 27 Jan 2009 21:39:35 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Spain]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1499</guid> <description><![CDATA[<p>Just back from Valencia I&#8217;d like to show you some of the photos I took at the beautiful food market in Valencia, which was a short stop on the way to my destination Denia &#8211; where the exciting restaurant El Poblet is located.&#8230; <a
href="http://verygoodfood.dk/2009/01/27/valencias-food-market/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/01/27/valencias-food-market/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Noma &#8211; Best Meal in 2008 by OA Guide</title><link>http://verygoodfood.dk/2008/12/27/noma-best-meal-in-2008-by-oa-guide/</link> <comments>http://verygoodfood.dk/2008/12/27/noma-best-meal-in-2008-by-oa-guide/#comments</comments> <pubDate>Sat, 27 Dec 2008 10:55:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1348</guid> <description><![CDATA[<p></p><p>An assortment of chefs, food writers, restaurant owners and bloggers and more than 90 people from all over the world have  replied to the question from Steve Plotnicki, Opinionated About Dining, &#8220;Name the best meal you had in 2008&#8243; and noma was on most people&#8217;s lips!&#8230; <a
href="http://verygoodfood.dk/2008/12/27/noma-best-meal-in-2008-by-oa-guide/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/12/27/noma-best-meal-in-2008-by-oa-guide/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>René Redzepi Rewarded Chef of the Year!</title><link>http://verygoodfood.dk/2008/12/03/rene-redzepi-rewarded-chef-of-the-year/</link> <comments>http://verygoodfood.dk/2008/12/03/rene-redzepi-rewarded-chef-of-the-year/#comments</comments> <pubDate>Tue, 02 Dec 2008 22:32:47 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Awards]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1262</guid> <description><![CDATA[<p>The Spanish  10th food congress lomejordelagastronomia.com was last week rewarding René Redzepi, noma, Chef of the Year on the international scene!&#8230; <a
href="http://verygoodfood.dk/2008/12/03/rene-redzepi-rewarded-chef-of-the-year/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/12/03/rene-redzepi-rewarded-chef-of-the-year/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Disappointing DR</title><link>http://verygoodfood.dk/2008/11/16/disappointing-dr/</link> <comments>http://verygoodfood.dk/2008/11/16/disappointing-dr/#comments</comments> <pubDate>Sun, 16 Nov 2008 16:36:36 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1216</guid> <description><![CDATA[<p>This is a different post from what I usually write, but I just feel I have to say this.</p><p>It has taken me a few days to really digest Danish Broadcasting Corporation&#8217;s (DR) noma documentary.&#8230; <a
href="http://verygoodfood.dk/2008/11/16/disappointing-dr/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/11/16/disappointing-dr/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Autumn Time is Truffle Time</title><link>http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/</link> <comments>http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/#comments</comments> <pubDate>Fri, 14 Nov 2008 07:59:03 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Copenhagen Post]]></category> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1201</guid> <description><![CDATA[<p>Autumn time is truffle time. The moisty, earthy smell of this strange fungus is autumn in its purest sense and as the best truffles are in season at this time of the year, this is when to opt for the truffle dish.&#8230; <a
href="http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/feed/</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>A Comment on the Noma Documentary</title><link>http://verygoodfood.dk/2008/11/13/a-comment-on-the-noma-documentary/</link> <comments>http://verygoodfood.dk/2008/11/13/a-comment-on-the-noma-documentary/#comments</comments> <pubDate>Wed, 12 Nov 2008 22:24:28 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Petit Fours]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=1183</guid> <description><![CDATA[<p>For you guys who were not able to see Danish Broadcasting Corporation&#8217;s noma documentary tonight, I thought I&#8217;d like to make a comment.&#8230; <a
href="http://verygoodfood.dk/2008/11/13/a-comment-on-the-noma-documentary/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/11/13/a-comment-on-the-noma-documentary/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> </channel> </rss>
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