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	<title>Very Good Food &#187; Copenhagen Post</title>
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	<link>http://verygoodfood.dk</link>
	<description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description>
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		<title>No More Copenhagen Post Food Blog</title>
		<link>http://verygoodfood.dk/2008/12/28/no-more-copenhagen-post-food-blog/</link>
		<comments>http://verygoodfood.dk/2008/12/28/no-more-copenhagen-post-food-blog/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 12:04:21 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Copenhagen Post]]></category>
		<category><![CDATA[Site News]]></category>

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		<description><![CDATA[I&#8217;m not writing articles for the Copenhagen Post&#8217;s Food Blog any longer. I realised that it took up too much of my time and that I couldn&#8217;t keep up with very good food the way I would like to. I&#8217;ve therefore decided to stop sending articles for the English newspaper. So, my new year&#8217;s resolution [...]]]></description>
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		<title>Autumn Time is Truffle Time</title>
		<link>http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/</link>
		<comments>http://verygoodfood.dk/2008/11/14/autumn-time-is-truffle-time/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 07:59:03 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Copenhagen Post]]></category>
		<category><![CDATA[Petit Fours]]></category>

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		<description><![CDATA[Autumn time is truffle time. The moisty, earthy smell of this strange fungus is autumn in its purest sense and as the best truffles are in season at this time of the year, this is when to opt for the truffle dish. To me, the smell of truffles is also a trip down memory lane. [...]]]></description>
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		<title>Cheap Favourites</title>
		<link>http://verygoodfood.dk/2008/10/11/cheap-favourites/</link>
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		<pubDate>Sat, 11 Oct 2008 20:20:56 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Copenhagen Post]]></category>
		<category><![CDATA[Cofoco]]></category>
		<category><![CDATA[Il Senso]]></category>
		<category><![CDATA[The Ricemarket]]></category>

		<guid isPermaLink="false">http://verygoodfood.dk/?p=1043</guid>
		<description><![CDATA[For great food and service for a reasonable price, you may have to go low. Here are three basement eateries that will give you a very nice evening, without breaking the bank. Cofoco (Abel Cathrines Gade 7 CPH V, +4533136060) serves traditional Danish or French recipes like salmon tartar, Jerusalem artichokes soup, sweetbreads or crème [...]]]></description>
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		<title>Copenhagen Post &#8211; Food Blog</title>
		<link>http://verygoodfood.dk/2008/09/30/copenhagen-post-food-blog/</link>
		<comments>http://verygoodfood.dk/2008/09/30/copenhagen-post-food-blog/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 19:51:57 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[Copenhagen Post]]></category>
		<category><![CDATA[Site News]]></category>

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		<description><![CDATA[The Copenhagen Post has introduced a new food blog culumn in their In and Out Guide and they&#8217;ve invited Zarah Maria, Jennie and me to write it based on the content of our blogs respectfully. I&#8217;ve decided that I&#8217;ll post my own writings here when they have been published. The first one was came out [...]]]></description>
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