The new Guide Michelin Main Cities of Europe 2011 is here! Congratulations to Geranium with the rising star and Relæ’s Bib Gourmand.… »
Archive for the 'By Country' Category
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I’m at Oostende’s beautiful beach for this year’s culinary event of The Flemish Primitives. Follow my comments and photos at http://twitter.com/#!/verygoodfood.… »
The morning on the day of my lunch at El Celler de Can Roca I woke up with a headache. I had suffered from food poisoning for 24 hours but was determined that if I could make the headache go away, then I would get out of bed and get ready to head it off towards Girona.… »
The concept of this year’s Flemish Primitives culinary event on 13th – 14th March is ENGAGING – EXCHANGING – EXPLAINING. The program is packed with exciting sessions by famous chefs, e.g.: René Redzepi, Michel Bras, Sergio Herman, Massimo Bottura and Pascal Barbot etc.… »
Relæ is not a common restaurant, it’s a place that challenges traditional concepts and challenges you, the diner. If you’re in Copenhagen and looking for a highly innovative and creative restaurant, which is not haut, then Relæ is the place to go!… »
Two weeks before Rasmus Kofoed won gold at Bocuse d’Or 2011 I visited his and Søren Ledet’s restaurant Geranium in the new location at the top of the H-tower of Parken – Denmark’s national stadium.… »
In connection with a business trip to Heidelberg I fancied revisiting Schloss Berg which is managed by head chef Christian Bau and his sweet wife and hostess Yildiz Bau.… »
After a startling lunch, a walk in the garden and a short nap it was time for the dinner. The much longed for Henne Kirkeby Kro dinner, which I had heard so many wonderful things about.… »
El Bulli is the stuff legends are made of. It holds three Michelin stars since 2002 and was five times voted the World’s best restaurant by Restaurant Magazine.… »
The sky wasn’t blue and beautiful the way I had hoped for when we arrived at Henne Kirkeby Kro after three and a half hours’ drive from Copenhagen.… »
Spherical olives
Here is a small teaser of my dinner at El Bulli last night. Stay tuned for more asap… … »
Time for a new noma post! Today 2nd of August is my birthday so why not celebrate with a few words and photos from my latest visit to noma?… »
A few weeks ago I went to the beautiful town of Lønstrup in the very northern part of Jutland. The occasion was a visit to Kim Møller-Kjær and Michael Pedersen’s (Miv) relocation of their restaurant Glashuset.… »
With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans.… »
On June 3rd to 6th Brussels is hosting the outdoor food festival Culinaria at Tour & Taxis and forming the most Michelin stars ever owned by one restaurant:
50 Exhibitions
23 Michelin stars
16 Chefs
11 Workshops
4 Menus
Amongst the participating chefs are Peter Goossens of Hof van Cleve*** (#17 at The 50 Best’s list), Sang-hoon Degeimbre of L’Air du Temps**, Bart de Pooter of Pastorale**.… »
WD~50 stands for Wylie Dufresne in 50 Clinton Street, NYC. Wylie is the head chef and owner. He holds one Michelin star.… »
When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.… »
I got the news by a text message. Despite the rumor during the day I could hardly believe it: NOMA is first on the 50 best restaurants in the world?… »
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