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><channel><title>Very Good Food &#187; Germany</title> <atom:link href="http://verygoodfood.dk/category/by-country/germany/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>La Vie &#8211; The Essence of Beauty and Taste II</title><link>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/</link> <comments>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/#comments</comments> <pubDate>Sun, 08 Jan 2012 16:39:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5674</guid> <description><![CDATA[<p>After enjoying a fabulous lunch at La Vie as well as a wonderful trip to Schloß Ibbenburg&#8217;s lovely garden we returned to Osnabrück just in time to explore the beautiful old town centre &#8211; and to gain a little more appetite for the La Vie dinner that was waiting for us.&#8230; <a
href="http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2012/01/08/la-vie-the-essence-of-beauty-and-taste-ii/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>La Vie &#8211; The Essence of Beauty and Taste</title><link>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/</link> <comments>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/#comments</comments> <pubDate>Wed, 09 Nov 2011 07:17:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[La Vie]]></category> <category><![CDATA[Thomas Bühner]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5590</guid> <description><![CDATA[<p>The second stop on my summer trip to a couple of the best German restaurants was at restaurant La Vie, run by head chef Thomas Bühner and his charming wife and hostess Thayarni Kanagaratnam. The restaurant is based in the beautiful medieval town of Osnabrück.&#8230; <a
href="http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/11/09/la-vie-the-essence-of-beauty-and-taste/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Chef-Sache 2011 &#8211; Touched by Kindness</title><link>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/</link> <comments>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/#comments</comments> <pubDate>Wed, 02 Nov 2011 22:20:18 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Food Event]]></category> <category><![CDATA[Germany]]></category> <category><![CDATA[Andoni Aduritz]]></category> <category><![CDATA[Arzak]]></category> <category><![CDATA[Christian Bau]]></category> <category><![CDATA[Elena Arzak]]></category> <category><![CDATA[Heinz Reitbauer]]></category> <category><![CDATA[Jonnie Boer]]></category> <category><![CDATA[Lerbach]]></category> <category><![CDATA[Massimo Bottura]]></category> <category><![CDATA[Nils Henkel]]></category> <category><![CDATA[Sven Elverfeld]]></category> <category><![CDATA[Thomas Bühner]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5486</guid> <description><![CDATA[<p>On 18-19 September I had the great pleasure of attending what I would like to call the friendliest food event ever, Chef-Sache 2011 &#8211; The international culinary symposium in Germany.&#8230; <a
href="http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/11/03/chef-sache-2011-touched-by-kindness/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Aqua &#8211; When Precision Engineering Meets Passion</title><link>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/</link> <comments>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/#comments</comments> <pubDate>Mon, 12 Sep 2011 19:05:28 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Aqua]]></category> <category><![CDATA[Sven Elverfeld]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5316</guid> <description><![CDATA[<p>This summer I had the immense pleasure of expanding my knowledge about German high-end restaurants. During a five-day drive from Berlin to Westphalen, I visited two places that both confirmed what too many northerners don&#8217;t realize: Germany is more than a freeway.&#8230; <a
href="http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/09/12/aqua-when-precision-engineering-meets-passion/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>CHEF-SACHE 2011!</title><link>http://verygoodfood.dk/2011/08/17/chef-sache-2011/</link> <comments>http://verygoodfood.dk/2011/08/17/chef-sache-2011/#comments</comments> <pubDate>Wed, 17 Aug 2011 20:10:53 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Food Event]]></category> <category><![CDATA[Germany]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=5426</guid> <description><![CDATA[<p><br
/> <br
/> Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany.</p><p>• The gastronomy branch elite under one roof.&#8230; <a
href="http://verygoodfood.dk/2011/08/17/chef-sache-2011/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2011/08/17/chef-sache-2011/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Schloss Berg Revisited</title><link>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/</link> <comments>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/#comments</comments> <pubDate>Tue, 30 Nov 2010 22:42:14 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Schloss Berg]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=4406</guid> <description><![CDATA[<p>In connection with a business trip to Heidelberg I fancied revisiting Schloss Berg which is managed by head chef Christian Bau and his sweet wife and hostess Yildiz Bau.&#8230; <a
href="http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/12/01/schloss-berg-revisited/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Stunning Schloss Berg ***</title><link>http://verygoodfood.dk/2009/09/20/stunning-schloss-berg/</link> <comments>http://verygoodfood.dk/2009/09/20/stunning-schloss-berg/#comments</comments> <pubDate>Sun, 20 Sep 2009 20:23:13 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Schloss Berg]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=2519</guid> <description><![CDATA[<p>In the little Art de Vivre booklet of Germany&#8217;s best places to eat I took note of the Schloss Berg castle and restaurant.&#8230; <a
href="http://verygoodfood.dk/2009/09/20/stunning-schloss-berg/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/09/20/stunning-schloss-berg/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Restaurant Résidence &#8211; Classic Elegance</title><link>http://verygoodfood.dk/2008/07/20/restaurant-residence/</link> <comments>http://verygoodfood.dk/2008/07/20/restaurant-residence/#comments</comments> <pubDate>Sun, 20 Jul 2008 18:03:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Résidence]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=680</guid> <description><![CDATA[<p>It wasn&#8217;t a recommendation but the need for an overnight accommodation that made me select this place after reading about it in the L&#8217;Arte de Vivre and Michelin guides.&#8230; <a
href="http://verygoodfood.dk/2008/07/20/restaurant-residence/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/07/20/restaurant-residence/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>FACIL &#8211; Modern German Dining</title><link>http://verygoodfood.dk/2008/06/14/facil/</link> <comments>http://verygoodfood.dk/2008/06/14/facil/#comments</comments> <pubDate>Sat, 14 Jun 2008 11:40:04 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Facil]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/?p=723</guid> <description><![CDATA[<p>Just back from Berlin, where I highly treasured the pieces of restaurant advice I had got. Thanks very much, Ingo! I tried two restaurants and this is how I experienced the first one, Facil.&#8230; <a
href="http://verygoodfood.dk/2008/06/14/facil/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/06/14/facil/feed/</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>German Thoroughness at s&#8217;Laurent</title><link>http://verygoodfood.dk/2007/06/06/slaurent/</link> <comments>http://verygoodfood.dk/2007/06/06/slaurent/#comments</comments> <pubDate>Wed, 06 Jun 2007 19:53:43 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Germany]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[s'Laurent]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/2007/06/06/slaurent/</guid> <description><![CDATA[<p>S&#8217; Laurent is a nice Bib gourmand awarded low key restaurant  serving delicate interpretations of the German cuisine offered generously and in large portions.&#8230; <a
href="http://verygoodfood.dk/2007/06/06/slaurent/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/06/06/slaurent/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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