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	<title>Very Good Food &#187; France</title>
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	<link>http://verygoodfood.dk</link>
	<description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description>
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		<title>Le Meurice ***</title>
		<link>http://verygoodfood.dk/2010/05/02/le-meurice/</link>
		<comments>http://verygoodfood.dk/2010/05/02/le-meurice/#comments</comments>
		<pubDate>Sun, 02 May 2010 14:03:08 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Le Meurice]]></category>

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		<description><![CDATA[When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010. Appetizer 1 Appetizer 2 Pierre Gagnaire was my first 3-star experience in Paris and I felt I needed to [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Le Chateaubriand &#8211; Bonne Bistronomie</title>
		<link>http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/</link>
		<comments>http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 20:38:56 +0000</pubDate>
		<dc:creator>Trine</dc:creator>
				<category><![CDATA[France]]></category>
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		<category><![CDATA[Le Chateaubriand]]></category>

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		<description><![CDATA[When I visited In de Wulf, Belgium, for the six hands dinner, I connected through Paris and had an extra night there before I returned to Copenhagen. Laurent, Gastros on Tour, and I drove back to Paris the day after the dinner event and arrived just in time for a nice lunch at 1* L&#8217;Arome. [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Paris Report #1</title>
		<link>http://verygoodfood.dk/2008/05/17/paris-report-1/</link>
		<comments>http://verygoodfood.dk/2008/05/17/paris-report-1/#comments</comments>
		<pubDate>Sat, 17 May 2008 08:41:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Petit Fours]]></category>
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		<category><![CDATA[Dessirier]]></category>
		<category><![CDATA[Willi's Wine Bar]]></category>

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		<description><![CDATA[You know already that I took pleasure in dining at Pierre Gagnaire, which was my first 3* Michelin experience in Paris. I would like also to tell you about other great food experiences I had in the fantastic City of Light. During the last couple of months I have been to Paris twice: one time [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Discovering Pierre Gagnaire &#8211; and a Friendship</title>
		<link>http://verygoodfood.dk/2008/05/07/pierre-gagnaire/</link>
		<comments>http://verygoodfood.dk/2008/05/07/pierre-gagnaire/#comments</comments>
		<pubDate>Wed, 07 May 2008 12:00:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Pierre Gagnaire]]></category>

		<guid isPermaLink="false">http://verygoodfood.wordpress.com/?p=644</guid>
		<description><![CDATA[&#8220;Let me know the day you&#8217;re ready for Gagnaire&#8230; I&#8217;ll join too&#8221;, this is what Laurent wrote to me months ago and by that the first very good food / Gatros on Tour epicurious date saw light. Laurent discovered my very good food blog, when he was searching for some information about noma prior to [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Une Table, au Sud &#8211; Entertaining the Senses</title>
		<link>http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/</link>
		<comments>http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/#comments</comments>
		<pubDate>Sat, 12 May 2007 11:40:35 +0000</pubDate>
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				<category><![CDATA[France]]></category>
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		<category><![CDATA[Une Table au Sud]]></category>

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		<description><![CDATA[Humidity and a scent of slightly salt sea, a light wind, darkness but the lights from the streets and the rocking boasts in the harbour, sounds of a town alive but knocking-off for the day. The romantic settings around the old port and the beautiful houses with shuttered windows, Châteaux d&#8217;If further away in the [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Le Clos de la Violette &#8211; Devine Dining</title>
		<link>http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/</link>
		<comments>http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/#comments</comments>
		<pubDate>Wed, 02 May 2007 21:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[France]]></category>
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		<category><![CDATA[Le Clos de la Violette]]></category>

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		<description><![CDATA[A few streets from the heart of Aix en Provence in a residential neighbourhood, I&#8217;ve found a little piece of paradise. The house and garden of Le Clos de la Violette. It&#8217;s a beautiful place and very romantic. I arrived late in the morning on Saturday 28 April outside the town, because I always wanted [...]]]></description>
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