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><channel><title>Very Good Food &#187; France</title> <atom:link href="http://verygoodfood.dk/category/by-country/france/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Fri, 03 Feb 2012 11:04:47 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Le Meurice ***</title><link>http://verygoodfood.dk/2010/05/02/le-meurice/</link> <comments>http://verygoodfood.dk/2010/05/02/le-meurice/#comments</comments> <pubDate>Sun, 02 May 2010 14:03:08 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Paris]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Le Meurice]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=3644</guid> <description><![CDATA[<p>When I attended the Flemish food event in early February (sorry this post has been waiting for months) I connected through Paris and had a nice opportunity of lunching at Le Meurice on 9th February 2010.&#8230; <a
href="http://verygoodfood.dk/2010/05/02/le-meurice/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2010/05/02/le-meurice/feed/</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Le Chateaubriand &#8211; Bonne Bistronomie</title><link>http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/</link> <comments>http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/#comments</comments> <pubDate>Sun, 01 Nov 2009 20:38:56 +0000</pubDate> <dc:creator>Trine</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Paris]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Le Chateaubriand]]></category><guid
isPermaLink="false">http://verygoodfood.dk/?p=2824</guid> <description><![CDATA[<p>When I visited In de Wulf, Belgium, for the six hands dinner, I connected through Paris and had an extra night there before I returned to Copenhagen.&#8230; <a
href="http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2009/11/01/le-chateaubriand-bonne-bistronomie/feed/</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>Paris Report #1</title><link>http://verygoodfood.dk/2008/05/17/paris-report-1/</link> <comments>http://verygoodfood.dk/2008/05/17/paris-report-1/#comments</comments> <pubDate>Sat, 17 May 2008 08:41:25 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Paris]]></category> <category><![CDATA[Petit Fours]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Dessirier]]></category> <category><![CDATA[Willi's Wine Bar]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/?p=685</guid> <description><![CDATA[<p>You know already that I took pleasure in dining at Pierre Gagnaire, which was my first 3* Michelin experience in Paris.&#8230; <a
href="http://verygoodfood.dk/2008/05/17/paris-report-1/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/05/17/paris-report-1/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Discovering Pierre Gagnaire &#8211; and a Friendship</title><link>http://verygoodfood.dk/2008/05/07/pierre-gagnaire/</link> <comments>http://verygoodfood.dk/2008/05/07/pierre-gagnaire/#comments</comments> <pubDate>Wed, 07 May 2008 12:00:20 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Paris]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Pierre Gagnaire]]></category><guid
isPermaLink="false">http://verygoodfood.wordpress.com/?p=644</guid> <description><![CDATA[<p>&#8220;Let me know the day you&#8217;re ready for Gagnaire&#8230; I&#8217;ll join too&#8221;, this is what Laurent wrote to me months ago  and by that the first very good food / Gatros on Tour  epicurious date saw light.&#8230; <a
href="http://verygoodfood.dk/2008/05/07/pierre-gagnaire/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2008/05/07/pierre-gagnaire/feed/</wfw:commentRss> <slash:comments>21</slash:comments> </item> <item><title>Une Table, au Sud &#8211; Entertaining the Senses</title><link>http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/</link> <comments>http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/#comments</comments> <pubDate>Sat, 12 May 2007 11:40:35 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Une Table au Sud]]></category><guid
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align="center"></p><p>Humidity and a scent of slightly salt sea, a light wind, darkness but the lights from the streets and the rocking boasts in the harbour, sounds of a town alive but knocking-off for the day.&#8230; <a
href="http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/05/12/une-table-au-sud-entertaining-the-senses/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Le Clos de la Violette &#8211; Devine Dining</title><link>http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/</link> <comments>http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/#comments</comments> <pubDate>Wed, 02 May 2007 21:06:36 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[France]]></category> <category><![CDATA[Restaurant]]></category> <category><![CDATA[Le Clos de la Violette]]></category><guid
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align="center"></p><p>A few streets from the heart of Aix en Provence in a residential neighbourhood, I&#8217;ve found a little piece of paradise.&#8230; <a
href="http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/" class="read_more"><br
/>Read this post ›</a></p>]]></description> <wfw:commentRss>http://verygoodfood.dk/2007/05/02/le-clos-de-la-violette-devine-dining/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
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