I am on the search for mystery diners/guests in Copenhagen. I hope you don’t mind me posting here. Would you or your readers be interested?

You might be interested if you like to eat out, give feedback on your dining experience and get your meal paid for in return then this might be of interest to you.

To become a mystery diner/guest you need to have an eye for detail, access to the internet, a camera/scanner to send over a picture of the receipt, as well as a good written command of English. If this sounds like you then please visit our website to apply to become a mystery diner or see our Facebook page:
https://www.mysterydining.co.uk/pages/become-a-mystery-diner.aspx
http://www.facebook.com/pages/The-Mystery-Dining-Company/101739397496
Many thanks,
Kerstin

I love what you are doing..
Keep it up great
Rasmus Grønbech is going to be honored in a big event in Bern Switzerland on the 7th of July.
Please advice on Email if you are interested in more information on this.

Br

Rene

one thing first: your blog is great! I love reading it and it is extremely nicely written and very interesting.

In the next issue of our special interest magazine for gastronomy and hotel-business ROLLING PIN, published in Germany, Austria and Switzerland we are featuring a story about “raw cooking”. And I have to tell you that I love your pictures of the event. Therefore I kindly ask you if you could send us some pictures of the dishes of the great chefs at the event in high resolution (min. 300 dpi).

I would be very happy if you could help me in this case!
Looking forward to hearing from you!

Best regards,
Nina

Jeg ville vælge enten L’Arpege eller L’Astrance.
Ledoyen har jeg aldrig besøgt og har ikke rigtigt har lyst… L’Arpege prøvede jeg til en hastig 4-retters frokost og vil meget gerne tilbage og prøve “carte blanche”

God tur

Jeg skriver til dig, da jeg skal til Paris i slutningen af juni måned. Planen er at spise på én restaurant, der har opnået 3 stjerner i Guide Michelin.

Hvilken restaurant ville du anbefale? Tænker selv lidt Ledoyen eller L’Arpege.

På forhånd tak.

At Christianshavn opporsite the Metro station try Lagkagehuset. It’s excellent (and not cheap;)

your posts on noma have been fantastic for me. i actually have the great luck of a reservation for lunch at noma soon, and was wondering if you knew any breakfast spots to sit down at beforehand?

thanks
al

Just realized that I haven’t replied to you about Bo Jacobsen’s Paustian, sorry.

I got the “tartellet” with black truffles which was perfect, rich and very tasty, I really enjoyed it. I also liked the other rich starter of “gratineret” fennel. I did not enjoy however that both the starters were served at the same time. The service in general was fuzzy and seemed inexperienced. My main course of halibut (as far as I remember) was good, rich sauce but not as outstanding as the two starters. All in all a nice dinner but a little more expensive than I had imagined (so not two starters next time ).

Both Geranium and especially noma are very relaxed about the dresscode. Perhaps I would wear a dress in Geranium but for noma I have often been wearing jeans.

Thank you and I wish you have a great time!

Really great blog. I have a question: This Thursday I’m flying into Copenhagen being lucky having both reservations for Noma and Geranium. Now my wife is worrying a bit about the dresscode of those restaurants. Could you help out? (I’m hoping we can stick to cabin luggage

best regards
Jeroen

I noticed you were at the ‘new’ Paustian recently. I like the sound of it very much. So quick question, ‘yes/no’?

I’ve been here long enough now to have a good appreciation of more traditional Danish food which is why I quite like the sound of it.

vgf (at) neildonovan.co.uk if you’d rather your opinion wasn’t public

/Neil

Det er da fantastisk! Og du er meget optimistisk synes jeg

Hvad siger du til disse odds?

Bookmaker: Noma får tre Michelin-stjerner!

Scandic Bookmakers er nu ude med odds på de kommende Michelin-nomineringer. Bookmakeren tror på tre stjerner til den hæderkronede Restaurant Noma.

De kommende Michelin-nomineringer bliver de mest interessante længe, set med danske øjne. Vi har i Restaurant Noma, en oplagt kandidat til at få hele tre Michelin-stjerner, samtidig med at verdens bedste kok, Rasmus Kofoed, også forventes at hive stjerner hjem til sin restaurant Geranium. Vores oddssættere spår faktisk tre af slagsen til Restaurant Noma, siger pressechefen hos Scandic Bookmakes, Frederik Skov.

Specials – Michelin-Stjerner 2011 – Restaurant Noma Specials
Får tre Michelin-stjerner 1.80
Får to Michelin-stjerner 2.05
Får 1 eller ingen Michelin-stjerner 10.00

Specials – Michelin-Stjerner 2011 – Restaurant Geranium Specials
Får en Michelin-stjerne 2.00
Får to eller tre Michelin-stjerner 2.50
Får ingen Michelin-stjerner 4.00

Specials – Michelin-Stjerner 2011 – Danske restauranter
Mindst 10 danske restauranter får mindst en stjerne 2.10
Under 10 danske restauranter får mindst en stjerne 1.65

Greetings from Germany. I would love to send you an email – would you be so kind to send me your adddres?

Thank you and best regards

Regine

We just wanted to stop by and let you know that we love what you’re doing with Very Good Food – your perspective, engaging tone and mouthwatering photography are truly inspired. We also wanted to offer up a way for us to work together.

C+E is way to give our readers informed access to ideas and cities across the world, while at the same time giving our family of contributors a far larger audience and an opportunity for them to make a little bit (but hopefully a lot!) more money from their content.

We have spent months pouring over thousands upon thousands of blogs and sites and have decided to launch in 20 cities with a handful of blogs in each. We would love to work with you here in London, there in Copenhagen and beyond. We would use the content you post up on your blog, so there’s no extra work for you at all. At the same time you would be credited for any content, which means extra traffic for Very Good Food.

We couldn’t attach the one pager, but just give either Luc [luc AT chorusandecho DOT com] or I an email and we’ll get back to you straight away. And if you have any questions or thoughts about being involved don’t hesitate to get in touch with either of us.

Best,
Luc Le Corre and Jean-Robert.

Best
Trine

I write for a student newspaper in Oxford and I am doing a article on fine food. I was wondering if it might be possible to use your photo http://verygoodfood.dk/wp-content/uploads/img_3840.jpg in the article? Full credit would be given, although as we are a student paper I would be unable to offer you any money. I would have emailed but I cannot find a contact email for you.

Best,

Edward

That’s a funny coincident!
However, I’m afraid I’m not able to provide any help here – I have no clue why. But thanks a lot for asking!
Good luck with your business.

Kind regards
Trine

Richard