Comments on: Back Stage at The Flemish Primitives http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 13 May 2013 14:20:57 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Trine http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/#comment-149800 Trine Thu, 19 Jan 2012 10:35:50 +0000 http://verygoodfood.dk/?p=5005#comment-149800 Thanks so much Supriya!

]]> By: Supriya@finediningindian http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/#comment-149797 Supriya@finediningindian Thu, 19 Jan 2012 00:31:54 +0000 http://verygoodfood.dk/?p=5005#comment-149797 your site is great i am following for a year now

]]> By: Trine http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/#comment-45797 Trine Mon, 20 Jun 2011 21:46:06 +0000 http://verygoodfood.dk/?p=5005#comment-45797 He he, yes. I know.

]]> By: JC http://verygoodfood.dk/2011/06/13/backstage-at-the-flemish-primitives/#comment-44762 JC Sat, 18 Jun 2011 19:54:43 +0000 http://verygoodfood.dk/?p=5005#comment-44762 This might sound silly, but I love that René does the practical thing and uses a high quality Japanese chef’s knife but an inexpensive Forschner paring knife.

*sigh* I gotta get back to Cph soon.

]]>