Comments on: Back From New York http://verygoodfood.dk/2010/04/22/back-from-new-york/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 21 May 2012 12:07:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Trinehttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1951 Trine Sun, 25 Apr 2010 18:03:14 +0000 http://verygoodfood.dk/?p=3608#comment-1951 Thanks so much, dear YKL!Wow, zwampen, sounds great. Will that be your #3 noma visit?@S Lloydd yup, I did really enjoy Per Se... more to come ;)@ChuckEats, It's been on my mind for some time now that I'd like/need to go there :-)Thank you, JC :-) - oh Munich how great. I recommend you ask Ingo http://highendfood.wordpress.com/ and Julot http://www.julotlespinceaux.com/ for advise on eateries in the area in and around Munich.Yeah Michael, I know and I think so too. I hope there'll be a new opportunity soon. Am catching up with all your wonderful reviews from Japan. When I eventually get to go there, all your post will be highly valuable to me.@chris, thanks so much. Your photos a rather mouthwatering! Thanks so much, dear YKL!

Wow, zwampen, sounds great. Will that be your #3 noma visit?

@S Lloydd yup, I did really enjoy Per Se… more to come ;)

@ChuckEats, It’s been on my mind for some time now that I’d like/need to go there :-)

Thank you, JC :-) – oh Munich how great. I recommend you ask Ingo http://highendfood.wordpress.com/ and Julot http://www.julotlespinceaux.com/ for advise on eateries in the area in and around Munich.

Yeah Michael, I know and I think so too. I hope there’ll be a new opportunity soon. Am catching up with all your wonderful reviews from Japan. When I eventually get to go there, all your post will be highly valuable to me.

@chris, thanks so much. Your photos a rather mouthwatering!

]]> By: chrishttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1950 chris Sun, 25 Apr 2010 06:49:22 +0000 http://verygoodfood.dk/?p=3608#comment-1950 ahhh, love per se. sounds like a great visit! love the blog by the way, im an avid fan! ahhh, love per se. sounds like a great visit! love the blog by the way, im an avid fan!

]]> By: Michaelhttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1946 Michael Fri, 23 Apr 2010 23:48:12 +0000 http://verygoodfood.dk/?p=3608#comment-1946 Trine, I really regret that we were in Japan when you were in NYC. Maybe next time it will work out better. As Chuck has said, the best sushi in Japan is at a higher level than the best in the US. Michael Trine,
I really regret that we were in Japan when you were in NYC. Maybe next time it will work out better.
As Chuck has said, the best sushi in Japan is at a higher level than the best in the US.
Michael

]]> By: JChttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1944 JC Fri, 23 Apr 2010 22:54:51 +0000 http://verygoodfood.dk/?p=3608#comment-1944 Between Tokyo and LA, Tokyo is certainly the better choice by far. But if you ever come to LA, I'm taking you to Urasawa. ;) And Langer's if you enjoyed Katz's, hehe. I'm most interested to read your review of Yasuda.I'm gonna be in Munich (Starnberg, actually) in less than two weeks, but I don't think I'll get to go anywhere too high-end. And no side trip to Copenhagen. :( Any suggestions on where I can go that isn't as expensive as Tantris would be most welcome. :) Between Tokyo and LA, Tokyo is certainly the better choice by far. But if you ever come to LA, I’m taking you to Urasawa. ;) And Langer’s if you enjoyed Katz’s, hehe. I’m most interested to read your review of Yasuda.

I’m gonna be in Munich (Starnberg, actually) in less than two weeks, but I don’t think I’ll get to go anywhere too high-end. And no side trip to Copenhagen. :( Any suggestions on where I can go that isn’t as expensive as Tantris would be most welcome. :)

]]> By: ChuckEatshttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1943 ChuckEats Fri, 23 Apr 2010 22:11:52 +0000 http://verygoodfood.dk/?p=3608#comment-1943 i guess you like sushi yasuda - time to plan a trip to tokyo :-) i guess you like sushi yasuda – time to plan a trip to tokyo :-)

]]> By: S Lloydhttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1936 S Lloyd Fri, 23 Apr 2010 03:22:12 +0000 http://verygoodfood.dk/?p=3608#comment-1936 Welcome back, Trine. Hope the trip went fine for you and that you had great moments in the US. By the ***, I can see that you did really like Per Se. I will read your review of Per Se with high interest. Welcome back, Trine.
Hope the trip went fine for you and that you had great moments in the US. By the ***, I can see that you did really like Per Se. I will read your review of Per Se with high interest.

]]> By: zwampenhttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1933 zwampen Thu, 22 Apr 2010 19:53:16 +0000 http://verygoodfood.dk/?p=3608#comment-1933 Looking forward to reed the post from Per Se and Corton?! Probably booking Noma this week for july? Looking forward to reed the post from Per Se and Corton?!
Probably booking Noma this week for july?

]]> By: YKLhttp://verygoodfood.dk/2010/04/22/back-from-new-york/#comment-1932 YKL Thu, 22 Apr 2010 17:58:36 +0000 http://verygoodfood.dk/?p=3608#comment-1932 welcome back! :) welcome back! :)

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